Vegetable Palau

Served HotServed Hot VegetarianVegetarian
Good based on 3 Ratings

Listed in : Vegetarian , Vegetarian Rices , Cuisine , Cuisine Marathi , Kids , Kids Lunch Box

Servings: 3
Ingredients:
  • Basmati Rice, Basmathi Rice Basmati Rice 2 cups
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Green coriander ½ cup
  • Vegetables Peas And Carrots, Mixed Vegetables Mixed Vegetables 2 cups [Cauliflower, carrots,potatoes, peas all cut in even size]
  • Ghee, Ghee (or oil) ¼ cup
  • Whole spices:
  • Cloves, Ground, Clove, Lavang 5 cloves,
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks 1”cinnamon,
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi 3 cardamom,
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 6 peppercorns,
  • Bay Leaf, Tej Patta 4 bay leaves.
  • Onions, Raw, Onion Onions 2 [Chopped]
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried Cashew nuts ½ cup [Broken]
  • Brown Sugar, Sugar 2 tsp

Instructions (Preparation Steps):

  • 1. Wash and drain the rice and keep aside.
  • 2. Heat oil or ghee in a deep sauce pan fry cashew nuts, drain and keep aside.
  • 3 Fry onions in the same oil or ghee until light brown, drain and keep aside.
  • 4. In the same oil or ghee add the whole spices, after it splutters, add all vegetables.
  • 5. Cover and cook on low heat until the vegetables half cooked.
  • 6. Add the rice and stir well, add 4 cups of hot water, sugar and salt.
  • 7. Cover and cook on low heat until the rice is cooked and has absorbed all the water.
  • 8. Garnish with fried cashew nuts and fried onions.

Cook's Tip:
For overcooked vegetables, put the pot in a pan of cold water. Let pot stand for 15 minutes to 1/2 hour.
29 likes
In a recipe with both salt and some sort of acid, such as lemon (citrus), vinegar, or wine, you can offset one of the flavors by adding more of the other. For example, in a dish with too much vinegar, add salt to balance it out. Likewise, in an over-salted dish, add more vinegar.
161 likes
While preparing dosas, before you put the batter for the next one, take a half cut onion and rub it on the pan. This is to avoid spraying oil in between spreading two dosas.
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