Vegetable Palau

Served HotServed Hot VegetarianVegetarian
Good based on 3 Ratings

Listed in : Vegetarian , Vegetarian Rices , Cuisine , Cuisine Marathi , Kids , Kids Lunch Box

Servings: 3
Ingredients:
  • Basmati Rice, Basmathi Rice Basmati Rice 2 cups
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Green coriander ½ cup
  • Vegetables Peas And Carrots, Mixed Vegetables Mixed Vegetables 2 cups [Cauliflower, carrots,potatoes, peas all cut in even size]
  • Ghee, Ghee (or oil) ¼ cup
  • Whole spices:
  • Cloves, Ground, Clove, Lavang 5 cloves,
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks 1”cinnamon,
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi 3 cardamom,
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 6 peppercorns,
  • Bay Leaf, Tej Patta 4 bay leaves.
  • Onions, Raw, Onion Onions 2 [Chopped]
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried Cashew nuts ½ cup [Broken]
  • Brown Sugar, Sugar 2 tsp

Instructions (Preparation Steps):

  • 1. Wash and drain the rice and keep aside.
  • 2. Heat oil or ghee in a deep sauce pan fry cashew nuts, drain and keep aside.
  • 3 Fry onions in the same oil or ghee until light brown, drain and keep aside.
  • 4. In the same oil or ghee add the whole spices, after it splutters, add all vegetables.
  • 5. Cover and cook on low heat until the vegetables half cooked.
  • 6. Add the rice and stir well, add 4 cups of hot water, sugar and salt.
  • 7. Cover and cook on low heat until the rice is cooked and has absorbed all the water.
  • 8. Garnish with fried cashew nuts and fried onions.

Cook's Tip:
Add a pinch of soda bicarb to cook vegetables, it will retain its color.
6 likes
To eliminate onion breath, drink sweet milk after eating onions
220 likes
Add vegetables to soup, according to required cooking time. For example, add carrots and onions earlier than zucchini or small pieces of cauliflower.
73 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
1013 likes
Putting 3-4 cloves in the sugar container will keep the ants at bay.
300 likes

 

 

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