Vegetable Palau

Served HotServed Hot VegetarianVegetarian
Good based on 3 Ratings

Listed in : Vegetarian , Vegetarian Rices , Cuisine , Cuisine Marathi , Kids , Kids Lunch Box

Servings: 3
Ingredients:
  • Basmati Rice, Basmathi Rice Basmati Rice 2 cups
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Green coriander ½ cup
  • Vegetables Peas And Carrots, Mixed Vegetables Mixed Vegetables 2 cups [Cauliflower, carrots,potatoes, peas all cut in even size]
  • Ghee, Ghee (or oil) ¼ cup
  • Whole spices:
  • Cloves, Ground, Clove, Lavang 5 cloves,
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks 1”cinnamon,
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi 3 cardamom,
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 6 peppercorns,
  • Bay Leaf, Tej Patta 4 bay leaves.
  • Onions, Raw, Onion Onions 2 [Chopped]
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried Cashew nuts ½ cup [Broken]
  • Brown Sugar, Sugar 2 tsp

Instructions (Preparation Steps):

  • 1. Wash and drain the rice and keep aside.
  • 2. Heat oil or ghee in a deep sauce pan fry cashew nuts, drain and keep aside.
  • 3 Fry onions in the same oil or ghee until light brown, drain and keep aside.
  • 4. In the same oil or ghee add the whole spices, after it splutters, add all vegetables.
  • 5. Cover and cook on low heat until the vegetables half cooked.
  • 6. Add the rice and stir well, add 4 cups of hot water, sugar and salt.
  • 7. Cover and cook on low heat until the rice is cooked and has absorbed all the water.
  • 8. Garnish with fried cashew nuts and fried onions.

Cook's Tip:
If you want to extract the last bit of ghee from a packet, deep freeze the packet, cut open on two sides and slide the ghee easily into a container
547 likes
Rinse uncooked rice in a sieve under a cold running tap before cooking; this removes excess starch
1000 likes
To allow salt to pour easily, put a few uncooked grains of rice in your shakers to absorb moisture
197 likes
Add vegetables to soup, according to required cooking time. For example, add carrots and onions earlier than zucchini or small pieces of cauliflower.
85 likes
1 bay leaf equals ¼ teaspoon crushed.
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