Vegetable Noodles

SpicySpicy Served HotServed Hot
based on 0 Ratings


Servings: 3 Preparation time:
  • Noodles (Plain or 4 Nests of Wheat Noodles)1 pack
  • Onions, Raw, Onion 1 (Small White) Onions( finely sliced. / red onions also work well )
  • Cabbage, Raw, Cabbage 1/2 Cup (finely shredded) cabbage
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 1 (Green & Red )pepper( thin juliennes)
  • Carrots, Baby, Raw, 1 (Medium sized) carrots( thin juliennes)
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods 3 (Finely crushed) garlic (pods or about a Tsp of Garlic puree)
  • Ginger Root, Raw, Fresh Ginger 1 tsp (finely chopped) ginger
  • Salt, Common Salt, Rock Salt, Table Salt Salt as needed
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 1/2 Tsp Black pepper( Add more as needed.)
  • Sauces needed:
  • Soya Sauce, Soy, 1.5 Tbsp of Soy Sauce( Add more if required)
  • 1 Tsp Rice Wine Vinegar
  • Red Chili Sauce, Chilli Sauce 1/2 Tsp Chilli Sauce
  • Tomato Ketchup, 1/2 tsp Tomato Ketchup ( optional )
  • Olive Oil, 1 Tbsp Olive Oil
  • Sesame Oil, Sesame Seed Oil, Gingelly Oil 1 Tbsp Sesame Oil

Instructions (Preparation Steps):

  • Cook Noodles as per the packet instructions in your stock pot and set it aside. Remember to run it through in cold running water to avoid overcooking due to steaming.
  • Heat oil’s in a wok, add ginger and garlic. Once browned, add onion thins, cabbage and saute for 2 minutes. Add carrot, peppers and saute until still crunchy. The vegetables must not over cook and loose shape.
  • Once still crunchy to touch, add the sauces – soy sauce, rice wine vinegar and chilli sauce. Give the vegetable mixture a good stir. Add Black pepper and salt and stir again. Remember that soy sauce already has a portion of salt, so add them slightly less than usual.
  • Add the cooked noodles and mix them with the vegetables using 2 forks. This usually gives the noodles a good mix of the flavors and the vegetables. Taste and add more sauce or seasoning as desired.
  • Make spirals with fork and layer them up in a bowl before serving. It tastes fabulous on its own, but if you would like a side, try along some Schezwan Potatoes.
  • Notes:
  • I do tend to avoid black pepper & chilli sauce if its for my little one. Instead I do add a bit of ketchup.

Cook's Tip:
Once in a month run mixie and grinder with salt, it will help in making the blades sharper
Sprinkle some salt in a frying pan to prevent oil from splashing.
Avoid deep frying. Substitute deep frying with stir frying or even bake. Don't pour the oil, but make a habit of spraying the oil in utensil for cooking. Heat the utensil first, then add oil. This way oil spreads well. You will use less oil this way.


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