Vegetable Mayonnaise

SpicySpicy Served HotServed Hot
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Servings: 3 Preparation time:
  • (1 cup - 250 ml)
  • White Bread, Bread, bread slices Bread (slices )– 6 ( I used white bread, U can use whole wheat bread too)
  • Salad Dressing, Mayonnaise Type, (Eggless) Mayonnaise – 1/2 cup ( I used Fun Foods brand)
  • Carrots, Raw, (Grated) carrot – 1/4 cup
  • Peppers, Sweet, Green, Raw, Capsicum, Bell Pepper Capsicum – 2 tbsp ( Chopped finely)
  • Onions, Raw, Onion (Big) onion – 1/4 cup ( chopped finely)
  • Corn, Sweet, Yellow, Raw, Sweet Corn (Boiled) Sweet corn – 1/4 cup
  • Tomatoes, Red, Ripe, Raw, Red Tomato (Chopped) Tomato - 1 tbsp
  • Pepper, Black Powder, Pippali, Ground Pepper Black Pepper powder – 1 tsp
  • Red Chili Flakes, Chilli Red Chili flakes – 1 tsp
  • Chat Masala, Chaat Masala Powder, Chat masala powder - 1/2 tsp ( optional)
  • Salt, Common Salt, Rock Salt, Table Salt Salt – as needed
  • Cheese, Cream, Fat Free, Soft Cheese (Grated) Cheese ( or cheese slices – 2 tbsp ) 3 slices (Optional)
  • Butter, Butter (or ghee - As needed / to toast the bread)

Instructions (Preparation Steps):

  • Take a bowl and mix all the ingredients except bread slices. Make the filling and keep it ready.
  • Heat a dosa pan and melt a tsp of butter. Toast a bread slice till golden brown on both the sides. Toast all the slices similarly.
  • Vegetable mayonnaise sandwich
  • Take a toasted slice and spread the mayonnaise stuffing.Cover it with another slice of bread. Cut it diagonally and serve immediately.
  • For variations, you can skip the toasting part and make it in raw bread to make your job simple. If you use fresh bread, this sandwich would be very tasty. For this, apply butter on one side of bread, spread the filling and cover with the another buttered bread slice. You can also grill this sandwich if you wish.Enjoy !
  • Note:
  • Adjust the quantity of pepper powder as per your taste.
  • You can add grated cheese in the filling if making for kids.
  • You can make this sandwich using fresh, raw bread slices without toasting them.
  • For variations, you can keep slices of onion, tomato, cucumber instead of making filling with mayonnaise.

Cook's Tip:
Use ingredients at room temperature, unless otherwise stated: soft margarine/butter facilitates easy creaming and room temperature eggs beat up to a greater volume.
Semi-soft to hard cheeses tolerate heat better than soft cheeses, so keep that in mind when cooking.
Leftover Ground Beef: shepherd’s pie, tacos, taco salad, stuffed peppers or add to macaroni and cheese.


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