Vegan Thai Red Curry

SpicySpicy Served HotServed Hot
based on 0 Ratings

 

Servings: 2 Preparation time:
Ingredients:
  • Coconut Oil, 1 tbsp coconut oil
  • Onions, Raw, Onion 1 onion(small/ finely chopped)
  • Ginger Root, Raw, Fresh Ginger 1 tbsp (finely grated fresh) ginger
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods 1 tbsp (of freshly grated) garlic
  • Peppers, Sweet, Green, Raw, Capsicum, Bell Pepper 1 Green Bell Pepper
  • Baby Corn, 6 Baby Corn
  • 6 Mangeouts
  • Carrots, Baby, Raw, 1 (medium sized) carrots( peeled and sliced into circles)
  • 2 tbsp Thai Red Curry Paste
  • Coconut Milk Thick, 1 can coconut milk
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated (½ -)3/4 cup water as needed
  • Brown Sugar, 1 tsp Sugar
  • Soya Sauce, Soy, 2 tsp Soya Sauce
  • Sirka Vinegar, White Vinegar, Vinegar 2 tsp (rice) vinegar
  • Garnishes:( handful of chopped fresh) basil
  • coriander leaves( Some) Chili Flakes( Siracha Sauce if you like it spicy.)

Instructions (Preparation Steps):

  • Heat Oil, add finely chopped onions along with a pinch of salt. Once onions have softened and translucent, add Ginger- Garlic. Saute for another 2 minutes until raw smell has eliminated. Make sure to stir continuously to avoid burning.
  • Add Pepper, Carrots along with 1/4 cup of water. Cook until carrots are tender.
  • Add Red Curry Paste, coconut milk and stir well until well combined.
  • Cook in low flame until the mixture has thickened a bit and the vegetables have cooked a little more – about 5 minutes.
  • Add baby corn and mangeouts, soya sauce, rice vinegar, sugar and 1/4 cup of water. Cook further for 3-4 minutes until they are a bit soft.
  • Add more sauces if you like it hotter or need it a bit tangy. Adjust Salt to your liking. Garnish with Basil Leaves and Coriander leaves.

Cook's Tip:
If your sabji becomes more spicy, add little coconut oil so that the spiciness reduces.
77 likes
Peeling garlic skin is tedious and very time consuming, especially when you’re in a hurry. Warm garlic cloves in the microwave slightly and you’ll see the skin peeling off without difficulty. Also, you can submerge them in water for about 10 minutes before peeling the skin.
72 likes
Peeling or scraping ginger with the back of spoon is an easy way to peel ginger
330 likes

 

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