Vaangi Baath

Served HotServed Hot VegetarianVegetarian
Very Good based on 1 Ratings

Listed in : Vegetarian , Vegetarian Tiffins , Vegetarian Rices , 30 Minute Recipes , Special Diets , Special Diets No Onion & No Garlic , Easy Recipes , Special Diets Jains

Servings: 3 Preparation time:
  • Eggplant, Raw, Egg Plant 1 eggplant (cut into large pieces)
  • Rice, White, Short-grain, Raw, Plain 1 1/2 cup raw rice, (washed and cooked such that the grains of rice remain seperate)
  • Peppers, Hot Chili, Red, Raw, Red Chilies, Chillies, Dry Red Chillies, Chilly 5 red chillies
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 6 peppercorns
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2 tsp turmeric
  • Ghee, 4 tbsp ghee(clarified butter)
  • Cloves, Ground, Clove, Lavang 4 cloves
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste
  • Urad Dal, White, Urad Dhall, Urad Dhal 1 tsp urad dal
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks 1piece cinnamon
  • Coriander Seeds, Hara Dhaniya 1 1/2 tsp coriander seeds
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1/2 tsp cumin seeds
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chillies
  • Chickpeas, Garbanzo Beans, Bengalgram, Mature Seeds, Raw, Channa, Kabuli Chana Dal, Chana Dal, Gram Dhal 1 tsp channa dal
  • Mustard Seed, Ground, Sarson, Mustered,mustard Seed Powder 1/2 tsp mustard seeds
  • Canola Oil, Vegetable Oil, Cooking 1 tsp oil (for frying the masala)
  • Buttermilk, 1/2 cup (sour) buttermilk (or)
  • Lemon Juice, Raw, Lime Juice, Lemon Juice 2 tsp lemon juice

Instructions (Preparation Steps):

  • Fry in the 1 tsp oil 4 out of 5 red chillies, turmeric,cloves,
  • cinammon, cumin, coriander and peppercorns.
  • Powder them using a coffee grinder and set aside.
  • Heat the ghee in a pan and add the mustard seeds, red chilli,
  • green chillies, urad dal and channa dal.
  • When the seasoning is almost done, add the brinjal pieces
  • and fry till the brinjal is done.
  • Now add the buttermilk and mix well.
  • Add the powdered masala and mix.
  • Add salt to taste.
  • Bring to a boil and remove.
  • Mix this with the cooked rice and heat through.
  • Serve hot.

Cook's Tip:
To prevent chopped brinjals from getting discoloured keep them in salted water, till required.
Whole cinnamon sticks gives a spicy aroma to food. Whole sticks are used and later removed. Ground cinnamon are normally used in baking.
Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling.


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