Vaangi Baath

Served HotServed Hot VegetarianVegetarian
Very Good based on 1 Ratings

Listed in : Vegetarian , Vegetarian Tiffins , Vegetarian Rices , 30 Minute Recipes , Special Diets , Special Diets No Onion & No Garlic , Easy Recipes , Special Diets Jains

Servings: 3 Preparation time:
Ingredients:
  • Eggplant, Raw, Egg Plant 1 eggplant (cut into large pieces)
  • Rice, White, Short-grain, Raw, Plain 1 1/2 cup raw rice, (washed and cooked such that the grains of rice remain seperate)
  • Peppers, Hot Chili, Red, Raw, Red Chilies, Chillies, Dry Red Chillies, Chilly 5 red chillies
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 6 peppercorns
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2 tsp turmeric
  • Ghee, 4 tbsp ghee(clarified butter)
  • Cloves, Ground, Clove, Lavang 4 cloves
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste
  • Urad Dal, White, Urad Dhall, Urad Dhal 1 tsp urad dal
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks 1piece cinnamon
  • Coriander Seeds, Hara Dhaniya 1 1/2 tsp coriander seeds
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1/2 tsp cumin seeds
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chillies
  • Chickpeas, Garbanzo Beans, Bengalgram, Mature Seeds, Raw, Channa, Kabuli Chana Dal, Chana Dal, Gram Dhal 1 tsp channa dal
  • Mustard Seed, Ground, Sarson, Mustered,mustard Seed Powder 1/2 tsp mustard seeds
  • Canola Oil, Vegetable Oil, Cooking 1 tsp oil (for frying the masala)
  • Buttermilk, 1/2 cup (sour) buttermilk (or)
  • Lemon Juice, Raw, Lime Juice, Lemon Juice 2 tsp lemon juice

Instructions (Preparation Steps):

  • Fry in the 1 tsp oil 4 out of 5 red chillies, turmeric,cloves,
  • cinammon, cumin, coriander and peppercorns.
  • Powder them using a coffee grinder and set aside.
  • Heat the ghee in a pan and add the mustard seeds, red chilli,
  • green chillies, urad dal and channa dal.
  • When the seasoning is almost done, add the brinjal pieces
  • and fry till the brinjal is done.
  • Now add the buttermilk and mix well.
  • Add the powdered masala and mix.
  • Add salt to taste.
  • Bring to a boil and remove.
  • Mix this with the cooked rice and heat through.
  • Serve hot.

Cook's Tip:
if in any food item excess salt is present make small balls of wheat flour with water{like how u make for chapathi } put in the food item , it will absorb the excess salt. later u can remove those balls.
307 likes
If you want to extract the last bit of ghee from a packet, deep freeze the packet, cut open on two sides and slide the ghee easily into a container
556 likes
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
1020 likes
Make buttermilk in a pinch by adding 1 tablespoon of vinegar to 1 cup of milk. Let stand for 5 minutes to thicken before using.
124 likes
Can’t make lemon zest because you don’t have fresh lemons? Replace it with equal parts of lemon juice.
17 likes

 

 

Rate this Recipe:

Average