Vaangi Baath

Served HotServed Hot VegetarianVegetarian
Very Good based on 1 Ratings

Listed in : Vegetarian , Vegetarian Tiffins , Vegetarian Rices , 30 Minute Recipes , Special Diets , Special Diets No Onion & No Garlic , Easy Recipes , Special Diets Jains

Servings: 3 Preparation time:
Ingredients:
  • Eggplant, Raw, Egg Plant 1 eggplant (cut into large pieces)
  • Rice, White, Short-grain, Raw, Plain 1 1/2 cup raw rice, (washed and cooked such that the grains of rice remain seperate)
  • Peppers, Hot Chili, Red, Raw, Red Chilies, Chillies, Dry Red Chillies, Chilly 5 red chillies
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 6 peppercorns
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2 tsp turmeric
  • Ghee, 4 tbsp ghee(clarified butter)
  • Cloves, Ground, Clove, Lavang 4 cloves
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste
  • Urad Dal, White, Urad Dhall, Urad Dhal 1 tsp urad dal
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks 1piece cinnamon
  • Coriander Seeds, Hara Dhaniya 1 1/2 tsp coriander seeds
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1/2 tsp cumin seeds
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chillies
  • Chickpeas, Garbanzo Beans, Bengalgram, Mature Seeds, Raw, Channa, Kabuli Chana Dal, Chana Dal, Gram Dhal 1 tsp channa dal
  • Mustard Seed, Ground, Sarson, Mustered,mustard Seed Powder 1/2 tsp mustard seeds
  • Canola Oil, Vegetable Oil, Cooking 1 tsp oil (for frying the masala)
  • Buttermilk, 1/2 cup (sour) buttermilk (or)
  • Lemon Juice, Raw, Lime Juice, Lemon Juice 2 tsp lemon juice

Instructions (Preparation Steps):

  • Fry in the 1 tsp oil 4 out of 5 red chillies, turmeric,cloves,
  • cinammon, cumin, coriander and peppercorns.
  • Powder them using a coffee grinder and set aside.
  • Heat the ghee in a pan and add the mustard seeds, red chilli,
  • green chillies, urad dal and channa dal.
  • When the seasoning is almost done, add the brinjal pieces
  • and fry till the brinjal is done.
  • Now add the buttermilk and mix well.
  • Add the powdered masala and mix.
  • Add salt to taste.
  • Bring to a boil and remove.
  • Mix this with the cooked rice and heat through.
  • Serve hot.

Cook's Tip:
if u forget to soak the urad dhal overnight.no problem just soak them into hot water and put it into the thermoflask or in a hot box it will get soaked in an hour
528 likes
Remove the stems of green chilies while storing them. This will help them to stay fresh for long.
258 likes
To prevent food from sticking, heat the frying pan, then add oil.
811 likes
Health tip: Best Iron diet: Overnight soaked, a cup of ground nuts with jaggery in the morning, red amaranth or spinach curry for lunch, beet root curry twice a week for dinner. Use fresh lemon in curry or drink a glass of lemon juice, thrice a week. Lemon is rich in Vit. C. Vit. C is very essential for absorption of Iron from the intestine.
70 likes
To Stop burning sensation in hand after using chillies, Rub it off with salt and wash it with soap
520 likes

 

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