Tutti Fruity Cookies

Served ColdServed Cold
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These Tutti fruity cookies are so colorful and easy to make. These are crunchy, buttery and full of flavors. These cookies are popularly known as Karachi Biscuits as well.

 

Servings: 8 Preparation time:
Ingredients:
  • Wheat Flour, White, All-purpose, Unenriched, Atta All purpose flour 1 ½ cup
  • Brown Sugar, Powdered sugar 1 cup
  • Custard Powder, Custard powder ½ cup
  • Tutti Fruity ½ cup
  • Milk, Producer, Warm, hot Milk 5 tbsp
  • Baking Soda, Powder, Cooking Soda, Sodium Bicarbonate, Soda Bi-carb Baking Powder ½ tsp
  • Pineapple essence 1 tbsp
  • Unsalted Butter 1 stick or ½ cup
  • Salt a pinch (Skip if you are using salted butter)

Instructions (Preparation Steps):

  • In a bowl, take all purpose flour, baking powder, salt, custard powder and tutti fruity. Mix well.
  • In another bowl, take butter, essence, milk and sugar. Mix it well this you get a creamy mixture.
  • Start adding dry ingredients with wet ingredients. Using your hands just combine all the ingredients and make a dough. Don’t over knead it.
  • Place a plastic wrap on your working counter and place the dough on it.
  • Shape the dough into a log shape as shown in picture for reference.
  • Wrap it well and keep it in refrigerator for about an hour.
  • Meanwhile, preheat the oven at 180 C. Now take out the dough and Cut it into ¼ inch thick slices.
  • Place a parchment paper on the baking tray and place each slice on it by leaving some space in between as cookies will expand when bake.
  • Bake these cookies in a preheated oven for 12-15 min.
  • Once done, keep baked cookies on a wired rack for some time. Your cookies are ready to serve.

Cook's Tip:
To save your sugar from ants put some cloves in the jar.
533 likes
Storing flour in an airtight container and refrigerating it doubles their storage time.
3119 likes
1 teaspoon of baking powder can be replaced with ¼ teaspoon of baking powder ½ teaspoon of cream of tartar.
117 likes

 

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