Tutti Fruity Cookies

Served ColdServed Cold
based on 0 Ratings

These Tutti fruity cookies are so colorful and easy to make. These are crunchy, buttery and full of flavors. These cookies are popularly known as Karachi Biscuits as well.


Servings: 8 Preparation time:
  • Wheat Flour, White, All-purpose, Unenriched, Atta All purpose flour 1 ½ cup
  • Brown Sugar, Powdered sugar 1 cup
  • Custard Powder, Custard powder ½ cup
  • Tutti Fruity ½ cup
  • Milk, Producer, Warm, hot Milk 5 tbsp
  • Baking Soda, Powder, Cooking Soda, Sodium Bicarbonate, Soda Bi-carb Baking Powder ½ tsp
  • Pineapple essence 1 tbsp
  • Unsalted Butter 1 stick or ½ cup
  • Salt a pinch (Skip if you are using salted butter)

Instructions (Preparation Steps):

  • In a bowl, take all purpose flour, baking powder, salt, custard powder and tutti fruity. Mix well.
  • In another bowl, take butter, essence, milk and sugar. Mix it well this you get a creamy mixture.
  • Start adding dry ingredients with wet ingredients. Using your hands just combine all the ingredients and make a dough. Don’t over knead it.
  • Place a plastic wrap on your working counter and place the dough on it.
  • Shape the dough into a log shape as shown in picture for reference.
  • Wrap it well and keep it in refrigerator for about an hour.
  • Meanwhile, preheat the oven at 180 C. Now take out the dough and Cut it into ¼ inch thick slices.
  • Place a parchment paper on the baking tray and place each slice on it by leaving some space in between as cookies will expand when bake.
  • Bake these cookies in a preheated oven for 12-15 min.
  • Once done, keep baked cookies on a wired rack for some time. Your cookies are ready to serve.

Cook's Tip:
Rinse the pan with cold water before scalding milk to prevent sticking.
Soften brown sugar that has turned rock hard by cooking it in the microwave oven for a few seconds.
Always refridgrate maida, wheat flour,chenna to avoid lumps and worms. It wil be fresh for more than three months


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