Tuna Stuffed Cherry Tomato

SpicySpicy Served HotServed Hot
Good based on 14 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Sea Food , Non-Vegetarian Appetizers , Non-Vegetarian Fast Foods , Non-Vegetarian Sidedish , 30 Minute Recipes

You will be pleased once you make these and this one is a sure hit for your next party. It is the Tastiest Stuffed Cherry Tomato dish i have ever eaten till day,and also one of the cutest looking dish i have made. In case you do not like tuna that much,you might become a fan after trying this out.


Servings: 2 Preparation time:
  • Tomatoes, Red, Ripe, Raw, Red Tomato (For) 6 (small /cherry) tomatoes
  • Corn, Sweet, Yellow, Raw, Sweet Corn 2 tsp (boiled) corn
  • Onions, Raw, Onion 2 tsp chopped onion fine
  • gherkins, kovals 1 gherkin (chopped fine)
  • Fish, Tuna Salad, 3 tsp tuna
  • 4 tsp mayo
  • Salt, Common Salt, Rock Salt, Table Salt salt to taste
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers pepper to taste

Instructions (Preparation Steps):

  • Mix well all the above ingredients mentioned and keep aside for 2 min,now prepare the rice by adding regular vinegar or sushi vinegar
  • Stuff the tomato with rice,just a little,not too much
  • Now stuff the tuna melt
  • Top with the cut tomato slice just before serving
  • Cherry Tomato with Tuna Melt Appetizer is ready !!
  • Do try this easy and delicious Cherry Tomato Party Appetizer and let me know if you like it.

Cook's Tip:
If your curry is too salty, add a large raw potato cut into two pieces. The potatoes will absorb much of the salt.
If your gulab jamuns turn out hard ,don't worry,just put them in the pressure cooker with sugar -syrup and cook for 5 minute on medium heat and then serve warm with a smile.
Don't store potatoes near onions! Potatoes rot quickly if stored near onions.


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