Tuna Stuffed Cherry Tomato

SpicySpicy Served HotServed Hot
Good based on 13 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Sea Food , Non-Vegetarian Appetizers , Non-Vegetarian Fast Foods , Non-Vegetarian Sidedish , 30 Minute Recipes

You will be pleased once you make these and this one is a sure hit for your next party. It is the Tastiest Stuffed Cherry Tomato dish i have ever eaten till day,and also one of the cutest looking dish i have made. In case you do not like tuna that much,you might become a fan after trying this out.


Servings: 2 Preparation time:
  • Tomatoes, Red, Ripe, Raw, Red Tomato (For) 6 (small /cherry) tomatoes
  • Corn, Sweet, Yellow, Raw, Sweet Corn 2 tsp (boiled) corn
  • Onions, Raw, Onion 2 tsp chopped onion fine
  • gherkins, kovals 1 gherkin (chopped fine)
  • Fish, Tuna Salad, 3 tsp tuna
  • 4 tsp mayo
  • Salt, Common Salt, Rock Salt, Table Salt salt to taste
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers pepper to taste

Instructions (Preparation Steps):

  • Mix well all the above ingredients mentioned and keep aside for 2 min,now prepare the rice by adding regular vinegar or sushi vinegar
  • Stuff the tomato with rice,just a little,not too much
  • Now stuff the tuna melt
  • Top with the cut tomato slice just before serving
  • Cherry Tomato with Tuna Melt Appetizer is ready !!
  • Do try this easy and delicious Cherry Tomato Party Appetizer and let me know if you like it.

Cook's Tip:
Place overripe tomatoes in cold water and add some salt. Overnight they will become firm and fresh.
If your gulab jamuns turn out hard ,don't worry,just put them in the pressure cooker with sugar -syrup and cook for 5 minute on medium heat and then serve warm with a smile.
To remove the skin of tomatoes, place them in warm water for 5-10 minutes. The skin can then be easily peeled off.


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