Tandoori Chicken On Gas Stove

SpicySpicy Served HotServed Hot
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Let’s make Tandoori Chicken without oven on stove top.. Step by step recipe with video (above) on how to make tandoori chicken ON GAS STOVE without compromising the taste.


Servings: 2 Preparation time:
  • 1st marinade:
  • Chicken, Meat And Skin And Giblets And Neck, Raw, Boneless Chicken Chicken ( 2 leg piece)
  • Ginger Garlic Paste, 1/2 tsp ginger garlic paste
  • Salt, Common Salt, Rock Salt, Table Salt Salt (To taste)
  • Lemons, Raw, With Peel, Lime, Lemon (Juice of quarter lime) lemon
  • 2nd marinade:
  • Yogurt, Plain, Low Fat, Curd, yoghurt 100 gm (greek) yogurt (thick yogurt)
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/4 tsp turmeric powder
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/4 tsp (kashmiri )chili powder
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd 1/4 tsp coriander powder
  • Pepper, Black Powder, Pippali, Ground Pepper 1/4 tsp black pepper powder
  • Fenugreek Seed, Kasuri Methi, Kasoori Methi Dried, Menthya, Vendayam, Menthulu,uluva 2 tsp kasuri methi (dry fenugreek leaves)
  • Ghee, 1 tbsp ghee
  • To serve:
  • Chat Masala, Chaat Masala Powder, Chaat masala
  • Lemon Juice, Raw, Lime Juice, Lemon Juice (Lime)lemon juice
  • Onions, Raw, Onion Onion (rings)

Instructions (Preparation Steps):

  • Mix the chicken with 1st marinade and keep aside for half an hour.
  • After half an hour, mix the ingredients under 2nd marinade and put on to the chicken. Let it rest for more half an hour.
  • Then Cook the chicken in a pan. (Watch the video above)
  • Finally grill the chicken straight on the flame. (Watch the video above)
  • Tandoori chicken is ready. Serve with onion rings, green chutney, lime wedge and chaat masala.

Cook's Tip:
To keep the yogurt fresh for many days, fill the vessel containing yogurt with water to the brim and refrigerate. Change the water daily .
To remove bitterness from fenugreek leaves add a teaspoon of sugar when the vegetable is almost cooked
Cayenne pepper can add a little fire to recipes. Use less, taste and then add more if you’d like.


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