Tandoori Chicken On Gas Stove

SpicySpicy Served HotServed Hot
based on 0 Ratings

Let’s make Tandoori Chicken without oven on stove top.. Step by step recipe with video (above) on how to make tandoori chicken ON GAS STOVE without compromising the taste.

 

Servings: 2 Preparation time:
Ingredients:
  • 1st marinade:
  • Chicken, Meat And Skin And Giblets And Neck, Raw, Boneless Chicken Chicken ( 2 leg piece)
  • Ginger Garlic Paste, 1/2 tsp ginger garlic paste
  • Salt, Common Salt, Rock Salt, Table Salt Salt (To taste)
  • Lemons, Raw, With Peel, Lime, Lemon (Juice of quarter lime) lemon
  • 2nd marinade:
  • Yogurt, Plain, Low Fat, Curd, yoghurt 100 gm (greek) yogurt (thick yogurt)
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/4 tsp turmeric powder
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/4 tsp (kashmiri )chili powder
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd 1/4 tsp coriander powder
  • Pepper, Black Powder, Pippali, Ground Pepper 1/4 tsp black pepper powder
  • Fenugreek Seed, Kasuri Methi, Kasoori Methi Dried, Menthya, Vendayam, Menthulu,uluva 2 tsp kasuri methi (dry fenugreek leaves)
  • Ghee, 1 tbsp ghee
  • To serve:
  • Chat Masala, Chaat Masala Powder, Chaat masala
  • Lemon Juice, Raw, Lime Juice, Lemon Juice (Lime)lemon juice
  • Onions, Raw, Onion Onion (rings)

Instructions (Preparation Steps):

  • Mix the chicken with 1st marinade and keep aside for half an hour.
  • After half an hour, mix the ingredients under 2nd marinade and put on to the chicken. Let it rest for more half an hour.
  • Then Cook the chicken in a pan. (Watch the video above)
  • Finally grill the chicken straight on the flame. (Watch the video above)
  • Tandoori chicken is ready. Serve with onion rings, green chutney, lime wedge and chaat masala.

Cook's Tip:
To keep the yogurt fresh for many days, fill the vessel containing yogurt with water to the brim and refrigerate. Change the water daily .
145 likes
To remove bitterness from fenugreek leaves add a teaspoon of sugar when the vegetable is almost cooked
173 likes
Cayenne pepper can add a little fire to recipes. Use less, taste and then add more if you’d like.
410 likes

 

Rate this Recipe:

Average