Tandoori Chicken

SpicySpicy Served HotServed Hot
Very Good based on 1 Ratings

 

Servings: 2 Preparation time:
Ingredients:
  • 1st marinade:
  • Chicken, Meat And Skin And Giblets And Neck, Raw, Boneless Chicken 2 Chicken (leg piece)
  • Ginger Paste, Puree, 1/2 tsp ginger paste
  • Ginger Garlic Paste, 1/2 tsp garlic paste
  • Salt, Common Salt, Rock Salt, Table Salt Salt To taste
  • Lemon Juice, Raw, Lime Juice, Lemon Juice Juice (of quarter lime) lemon
  • 2nd marinade:
  • Yogurt, Plain, Low Fat, Curd, yoghurt 100 gm( greek) yogurt (thick yogurt)
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/4 tsp turmeric powder
  • 1/4 tsp kashmiri chili powder
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd 1/4 tsp coriander powder
  • Pepper, Black Powder, Pippali, Ground Pepper 1/4 tsp black pepper powder
  • Fenugreek Seed, Kasuri Methi, Kasoori Methi Dried, Menthya, Vendayam, Menthulu,uluva 2 tsp kasuri methi( dry fenugreek leaves)
  • Ghee, 1 tbsp ghee
  • To serve: Chaat masala
  • Lemons, Raw, With Peel, Lime, Lemon Lime(lemon juice)
  • Onions, Raw, Onion Onion( rings)

Instructions (Preparation Steps):

  • Mix the chicken with 1st marinade and keep aside for half an hour.
  • After half an hour, mix the ingredients under 2nd marinade and put on to the chicken. Let it rest for more half an hour.
  • Then Cook the chicken in a pan. (Watch the video above)
  • Finally grill the chicken straight on the flame. (Watch the video above)
  • Tandoori chicken is ready. Serve with onion rings, green chutney, lime wedge and chaat masala.

Cook's Tip:
When you flatten a chicken breast, it not only gives it a uniform thickness but also tenderizes the meat by breaking down some of the fibres.
216 likes
Buy a yogurt maker which contains 6 smaller bottles. Boil the milk and let it cool down. Add a little yogurt and stir it. Por the mixture in the containers and set the temperature for 8-10 hrs. It is guaranteed that you will have perfect yogurt whenever yoiu try thismethod.
253 likes
To get flavour of methi in gravy, take a small ball of dough and roll on methi seeds. Fry this in plain oil. Remove when it browns. Throw away the methi ball and use the oil.
160 likes

 

Rate this Recipe:

Average