Sweet Shakarpara

Served ColdServed Cold
Average based on 1 Ratings

Listed in : Vegetarian Sweets , 30 Minute Recipes , Special Diets Jains

Servings: 5 Preparation time:
Ingredients:
  • Rice Flour, White, Powder, Rice Flour Flour - 2 cups
  • Milk, Producer, Warm, hot Milk - 1/2 cup
  • Brown Sugar, Sugar - 1/2 cup
  • Til Sesame Seed, Gingelly Sesame seeds (til) - 2 tbsp.
  • Ghee, Ghee - 4 tbsp.
  • Salt, Common Salt, Rock Salt, Table Salt Salt - 1/2 tsp.
  • Oil or Ghee for deep frying

Instructions (Preparation Steps):

  • 1. Warm milk . Add ghee and sugar and stir till well dissolved.
  • 2. Add this mixture to the flour and bind to a hard dough.
  • 3. Add sesame seeds and knead well. Divide the dough into large balls.
  • 4. Roll out on a board into thick rounds. Cut into small diamond shaped pieces.
  • (This can be done by cutting it horizontally into strips and then cut it across in a slanted fashion)
  • 5. Deep fry in hot oil till light brown in color.

Cook's Tip:
Rinse uncooked rice in a sieve under a cold running tap before cooking; this removes excess starch
868 likes
A poultice of the sesame seeds can be applied externally over ulcers, burns and scalds.
221 likes
When measuring wet ingredients like oil or milk, always place the measuring cup on the counter to ensure a level surface.
465 likes
Putting 3-4 cloves in the sugar container will keep the ants at bay.
221 likes
In a recipe with both salt and some sort of acid, such as lemon (citrus), vinegar, or wine, you can offset one of the flavors by adding more of the other. For example, in a dish with too much vinegar, add salt to balance it out. Likewise, in an over-salted dish, add more vinegar.
63 likes

 

 

Rate this Recipe:

Average