Sweet Shakarpara

Served ColdServed Cold
Average based on 1 Ratings

Listed in : Vegetarian Sweets , 30 Minute Recipes , Special Diets Jains

Servings: 5 Preparation time:
Ingredients:
  • Rice Flour, White, Powder, Rice Flour Flour - 2 cups
  • Milk, Producer, Warm, hot Milk - 1/2 cup
  • Brown Sugar, Sugar - 1/2 cup
  • Til Sesame Seed, Gingelly Sesame seeds (til) - 2 tbsp.
  • Ghee, Ghee - 4 tbsp.
  • Salt, Common Salt, Rock Salt, Table Salt Salt - 1/2 tsp.
  • Oil or Ghee for deep frying

Instructions (Preparation Steps):

  • 1. Warm milk . Add ghee and sugar and stir till well dissolved.
  • 2. Add this mixture to the flour and bind to a hard dough.
  • 3. Add sesame seeds and knead well. Divide the dough into large balls.
  • 4. Roll out on a board into thick rounds. Cut into small diamond shaped pieces.
  • (This can be done by cutting it horizontally into strips and then cut it across in a slanted fashion)
  • 5. Deep fry in hot oil till light brown in color.

Cook's Tip:
Keep brown sugar in a closed container with an apple in it, the brown sugar will stay soft and moist.
288 likes
A poultice of the sesame seeds can be applied externally over ulcers, burns and scalds.
211 likes
Measure dry ingredients like flour and sugar with dry measuring cups. Fill the cup and scrape a knife over the top to remove extra.
547 likes
Adding half of teaspoon of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.
102 likes
While making ghee add betel leaves. They give a pleasant aroma as well as increase the shelf life.
103 likes

 

 

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