Sweet Shakarpara

Served ColdServed Cold
Average based on 1 Ratings

Listed in : Vegetarian , Vegetarian Sweets , 30 Minute Recipes , Special Diets , Special Diets Jains

Servings: 5 Preparation time:
Ingredients:
  • Rice Flour, White, Powder, Rice Flour Flour - 2 cups
  • Milk, Producer, Warm, hot Milk - 1/2 cup
  • Brown Sugar, Sugar - 1/2 cup
  • Til Sesame Seed, Gingelly Sesame seeds (til) - 2 tbsp.
  • Ghee, Ghee - 4 tbsp.
  • Salt, Common Salt, Rock Salt, Table Salt Salt - 1/2 tsp.
  • Oil or Ghee for deep frying

Instructions (Preparation Steps):

  • 1. Warm milk . Add ghee and sugar and stir till well dissolved.
  • 2. Add this mixture to the flour and bind to a hard dough.
  • 3. Add sesame seeds and knead well. Divide the dough into large balls.
  • 4. Roll out on a board into thick rounds. Cut into small diamond shaped pieces.
  • (This can be done by cutting it horizontally into strips and then cut it across in a slanted fashion)
  • 5. Deep fry in hot oil till light brown in color.

Cook's Tip:
If you over-salt any dish, add a peeled potato to it. It instantly absorbs the excess salt.
372 likes
To get the full flavour out of saffron, warm it slightly before crushing (you may do so in a microwave oven for ten seconds on HIGH), add one teaspoon of warm milk and stir well.
124 likes
When boiling milk, smear ghee on the edges of the vessel to prevent overflow
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