Sweet Shakarpara

Served ColdServed Cold
Average based on 1 Ratings

Listed in : Vegetarian , Vegetarian Sweets , 30 Minute Recipes , Special Diets , Special Diets Jains

Servings: 5 Preparation time:
Ingredients:
  • Rice Flour, White, Powder, Rice Flour Flour - 2 cups
  • Milk, Producer, Warm, hot Milk - 1/2 cup
  • Brown Sugar, Sugar - 1/2 cup
  • Til Sesame Seed, Gingelly Sesame seeds (til) - 2 tbsp.
  • Ghee, Ghee - 4 tbsp.
  • Salt, Common Salt, Rock Salt, Table Salt Salt - 1/2 tsp.
  • Oil or Ghee for deep frying

Instructions (Preparation Steps):

  • 1. Warm milk . Add ghee and sugar and stir till well dissolved.
  • 2. Add this mixture to the flour and bind to a hard dough.
  • 3. Add sesame seeds and knead well. Divide the dough into large balls.
  • 4. Roll out on a board into thick rounds. Cut into small diamond shaped pieces.
  • (This can be done by cutting it horizontally into strips and then cut it across in a slanted fashion)
  • 5. Deep fry in hot oil till light brown in color.

Cook's Tip:
To bake potatoes quickly, place them in salt water for 15 minutes before baking. Use the skin of boiled potatoes to wipe mirrors to sparkling clean.
191 likes
While making ghee add betel leaves. They give a pleasant aroma as well as increase the shelf life.
161 likes
Store brown sugar in an airtight container to keep it from hardening.
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