Sweet Potato Halwa

Served ColdServed Cold VegetarianVegetarian
Good based on 4 Ratings

Listed in : Vegetarian , Vegetarian Sweets , Vegetarian Desserts , Kids

Servings: 8
Ingredients:
  • Sweet Potato Leaves, Raw, Sweet Potato 1 kg.
  • Brown Sugar, Sugar 1 cup
  • Milk, Producer, Warm, hot Milk 2 cups
  • Ghee, Ghee 1 cup
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried Roasted cashew nuts 1tbsp [Chopped]
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi Cardamom Powder 1 tsp.

Instructions (Preparation Steps):

  • 1. Boil, peel and grate the sweet potato.
  • 2. Heat the ghee in a shallow pan and fry the grated sweet potato.
  • 3. In another pan heat the milk and sugar add the fried sweet potato.
  • 4. Cook on medium heat stirring all the time till the mixture leaves the sides of the pan.
  • 5. Remove into serving bowl, garnish with the cashew nuts, serve warm

Cook's Tip:
Don't store potatoes and onions together.
340 likes
milk from spilling Milk will not spill while boiling if one applies glycerine to the rim of the vessel.
194 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
2857 likes

 

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  • Average
    1448 days ago
    thanks for this recipe, my child like to much
  • Very Good
    1582 days ago
    Lakshmi Mam, this recipe is simply awesome. Infact all your recipies are fantastic and easy to prepare for people like me (I meant, beginners). Thank you so much. Keep helping us so that we can impress our family and make them happy. I have a lot to learn as I have a one year old son and a born apetite husband. So, if you can, plz give me your mail id so that I can be in touch with you not only for recipies, but for all other good things in life that can be learned from you which I am eager to do. Bye, Take Care. SandhyaSivaram :) (sandyvajjha@gmail.com)
  • Average
    1662 days ago
  • Very Good
    1741 days ago
    I prepared this recipe for fun and it ends up to become one of my favorite sweet dish and important part is that my wife loved it too ;-)