Sweet Potato -carrot Dry Curry

Good based on 2 Ratings

Listed in : Vegetarian , Vegetarian Sidedish , 30 Minute Recipes , Cuisine , Cuisine Karnataka

Sweet Potato - Carrot Curry is a dry curry and we can have them with bread, buns , chapatis pooris or even with Rice. (Plain or Masala). Just thought of using both vegetables and prepare some thing for buns. It goes well with buns. You can also try this dish to top up the roasted bread or bread toast.

 

Servings: 4 Preparation time:
Ingredients:
  • Things Needed :
  • Sweet Potatoes : 2 to 3
  • Carrots : 2
  • Tomatoes : 2
  • Garam Masala : 1 Table spoon
  • Green chilly : 1
  • Ginger : 1 Table spoon (grated)
  • Mustard seeds : 1/2 Tea spoon
  • Urid Dal : 1/2 Tea spoon
  • Jeera : 1/2 Tea spoon
  • Salt : to taste
  • Oil : 2 Table spoon
  • curry leaves : 1 Handful
  • Coriander leaves : 2 Table spoons.

Instructions (Preparation Steps):

  • 1. Wash and boil or pressure cook sweet potatoes and remove the skin and smash the sweet potatoes and keep it aside.
  • 2. Wash and grate carrots, ginger, cut tomatoes, green chilly, coriander leaves and keep it aside.
  • 3. Now keep the pan on the fire put oil and heat. Put mustard seeds , urid dal and let it spurt.
  • 4. Add jeera and curry leaves . Add cut tomatoes and fry nicely. Add green chilly and garam masala and fry for 1 minute.
  • 5. Fry till tomatoes turn thick. Add cooked and smashed sweet potatoes and mix it well.
  • 6. Add grated carrots, required salt and mix it well slowly.
  • 7. Cook on low flame so that it does not get burnt.
  • 8. Add cut coriander leaves and take out the sweet potato carrot dry curry and shift it to the serving bowl.
  • 9. Serve with the main dish you have prepared.
  • 10. I served this " Sweet Potato -Carrots dry curry " with poories.
  • 11. I also had this curry with buns just like " Dabeli " ,
  • 12.. I just put some Sweet Potato curry in the middle of the bun and put some roasted ground nuts. It was really nice to have them.

 

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