Sweet Lime And Lemony Chicken Curry Soup

SpicySpicy Served HotServed Hot
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Sweet lime and lemony chicken curry or soup flavoured with fresh lemon grass. Pair it with scented jasmine rice.

 

Servings: 3 Preparation time:
Ingredients:
  • Chicken, Meat And Skin And Giblets And Neck, Raw, Boneless Chicken Chicken (curry cut ) 500 gm
  • Onions, Raw, Onion Onion 1( shallots (one) finely chopped)
  • Ginger Root, Raw, Fresh Ginger Ginger 1 tsp ( galangal : two inch root piece, peel and smash it)
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods Garlic 5(to 6 cloves)
  • Bay Leaf, Tej Patta Bay leaves 2
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers Black peppercorn 5(to-6)
  • Sichuan Peppercorn 10
  • Lemongrass ( two stalk chopped)
  • Lemon Juice, Raw, Lime Juice, Lemon Juice (Juice of sweet )lime 1 cup
  • Lemons, Raw, With Peel, Lime, Lemon (Juice of one lime ) lemon 1
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste
  • Granulated Sugar, White sugar to taste
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder Turmeric powder 1tsp
  • Butter, Butter ( 2-)3 tbsp
  • Lime leaves( few)
  • Chicken Stock, chicken stock cube Chicken stock 4 cups

Instructions (Preparation Steps):

  • Wash and clean the chicken. Rub salt and turmeric over it. Keep aside for 10 minute.
  • In a pan, melt the butter. Add garlic, let it fry till it slightly changes its color. Add onions.
  • Fry the onions till they become soft.
  • Add lemon grass, ginger or galangal smashed nicely.
  • Add the chicken, fry them till the rawness disappear.
  • Add rest of the spices. Stir well.
  • Add sweet lime juice, lime / lemon juice.
  • Adjust salt and sugar to taste.
  • Add the chicken stock. Cover and let it cook till the chicken pieces become succulent.
  • I use pressure cooker to save some time and it really makes the chicken succulent.
  • Check the seasonings before serving.
  • Sprinkle some black pepper powder, some more melted butter and fresh squeeze of lime may be.
  • Serve it warm with jasmine or basmati rice.

Cook's Tip:
When you are cooking in butter, to avoid it from burning always add oiil little to it.
549 likes
1 bay leaf equals ¼ teaspoon crushed.
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If you cook Indian food, you are bound to get turmeric stains on your clothes at one time or another. The good news is they're really easy to take out. Wash the stained clothes/kitchen linen immedeately in cool water and soap. Dry in the sun and the stain will fade to a very pale pink. Wash the article again and the stain will be gone!
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