Sugar Doughnut

Served HotServed Hot Non VegetarianNon Vegetarian
Good based on 4 Ratings

Listed in : Non-Vegetarian Eggs , Non-Vegetarian Desserts , Non-Vegetarian Snacks , Kids , Non-Vegetarian Cakes , Kids Lunch Box

Sugar doughnut is a simple dessert which is available in most of the bakeries and a popular snack for all ages. Cinnamon and Vanila extract gives an excellent aroma mouth watering flavour which is favourite among kids. This can be prepared by either baking in a oven or deep frying in oil. Doughnut can be prepared with whole wheat flour which makes it a healthy snack. Try this recipe and Enjoy Cooking!!!

Servings: 2 Preparation time:
Ingredients:
  • Wheat Flour, White, All-purpose, Unenriched, Atta All purpose flour 250 gm
  • Egg, Whole, Raw, Anda Egg 1 no
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks Cinnamon powder 1/2 tsp
  • Milk, Producer, Warm, hot Milk 115 ml
  • Brown Sugar, Sugar 100 gm
  • Melted butter 1 tbsp
  • Baking Soda, Powder, Cooking Soda, Soda Bi-carb Baking powder 2 tsp
  • Salt, Common Salt, Rock Salt, Table Salt Salt 1/2 tsp
  • Vanila extract 2 tsp

Instructions (Preparation Steps):

  • Mix flour, baking soda, salt and cinnamon powder well.
  • Beat egg well. Add sugar, mix it well and add some butter and vanilla extract.
  • Add milk and flour slowly while continuously beating it well.
  • Knead the dough well for few minutes.
  • Make medium sized balls and roll it to 1/4 inch thick rounds.
  • Using a bottle lid cut in the center.
  • Preheat oven 400 degrees and bake till it doubles in size and turns into golden in color.
  • Remove from oven, brush with melted butter and dip the doughnut in granulated sugar.
  • Serve hot immediately for best taste.

Cook's Tip:
Storing flour in an airtight container and refrigerating it doubles their storage time.
1020 likes
You can freeze eggs. Crack and beat them and place them in an air tight container.
6 likes
Leftover Baked Ham: add it to a pasta dish, sandwiches, split pea and ham soup, omelets, quiche and pizza.
9 likes
Store brown sugar in an airtight container to keep it from hardening.
9 likes
Store brown sugar in an airtight container to keep it from hardening.
9 likes

 

Reference & Contributions from:

Rate this Recipe:

     
Average

 

 

  • shreelingam
    shreelingam
    Okay
    3 days ago
    not soft as v get from shops
  • fida2group
    fida2group
    Very Good
    244 days ago
  • ammarah_10
    ammarah_10
    Very Good
    249 days ago
    Excellent and easily scrumptious! Thanks!
  • rptumblr11
    rptumblr11
    Poor
    251 days ago
    It was bland. It didn't rise much. I used atta because the recipe said u could use that. But, no. I guess it only works with maida.