* based on total
calories from ingredients
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Listed in :
Vegetarian Snacks , Vegetarian Bread , Vegetarian Rotis , 30 Minute Recipes , Vegetarian Breakfast
The inspiration for this chapathi was the colored tortillas from the supermarkets. They looked so appetizing but I prefer homemade chapathis for lunch, thus came the idea. I found that more spinach can be added to the dough this way than just chopping the spinach and making rotis. The spinach taste was not so overpowering here. The taste was just like ordinary chapathis with just a little bit of spinach.
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