Sev Puri Chaat

SpicySpicy Served ColdServed Cold
based on 0 Ratings


Servings: 2 Preparation time:
  • Papdi, Papadi, Papadis 10 (Pre-made) Papdis (Please follow the recipe and prepare ahead of time)
  • Potato, Flesh And Skin, Raw, aloo 2 (Large Boiled) Potatoes
  • Onions, Raw, Onion 1 (Large) Onion (finely chopped)
  • Tomatoes, Red, Ripe, Raw, Red Tomato 1 (Large) Tomato (finely chopped)
  • Carrots, Baby, Raw, 2 (Large) Carrots (Peeled and grated)
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander 10 (Sprigs) Coriander (finely chopped)
  • Sev, Yellow Thin, 1/2 Cup( Store-bought) Sev (oma podi)
  • Chat Masala, Chaat Masala Powder, 1 Tbsp Chaat Masala
  • Tamarinds, Raw, Imli, Tamarind Paste, Tamarind, Tamarid 8 Tbsp Tamarind (Chutney)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 8 (to 10) Tbsp Chili (Chutney)
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander 8 (to 10 )Tbsp Coriander( Chutney)
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste...

Instructions (Preparation Steps):

  • I normally cook the potatoes in a pressure cooker and allow to reach room temperature and place the potatoes in the fridge until use. To prepare chaats always prep up some potatoes and reserve in fridge.
  • I would normally thaw the potatoes 2 hours a head of time before serving and then start to peel the potatoes and gently crush in-between my fingers to crumble it or I will use a fork, please make sure not to mash it. Once the potato is crumbled season with salt and reserve.
  • Line a serving plate or tray with banana leaf we can also use fancy wrapping paper to make it look attractive depends on which occasion you want to serve these papdis.
  • Smear each papdi with 1 tbsp tamarind chutney. Top with crumbled potato followed by the onion, tomato and grated carrots. Before serving top with chilly and coriander chutney garnish with sev and chopped coriander, sprinkle chaat masala and salt serve right away...Enjoy😊

Cook's Tip:
Place overripe tomatoes in cold water and add some salt. Overnight they will become firm and fresh.
Gargles with tamarind water is recommended for a sore throat.
To store onions for a few months, hang them in a mesh bag in a cool, dry place.


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