Sambhar Recipe

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Good based on 3 Ratings

Listed in : Vegetarian , Vegetarian Appetizers , Vegetarian Curries , Vegetarian Gravy , Vegetarian Sidedish , 30 Minute Recipes , Cuisine , Cuisine Tamil

 

Servings: 3 Preparation time:
Ingredients:
  • Mung Beans, Mature Seeds, Raw, Yellow, Moong, Dal, Dhal 1 cup dal (cooked)
  • Carrots, Baby, Raw, 1 carrot (chopped)
  • Beans, French, Mature Seeds, Raw, Green Bean, Runner Bean 1tbsp French beans (chopped)
  • Eggplant, Raw, Egg Plant 1eggplant (cut into pieces)
  • Onions, Raw, Onion 1tsp onion (chopped)
  • Tomatoes, Red, Ripe, Raw, Red Tomato 1 tomato (chopped)
  • Coriander Seeds, Hara Dhaniya 1tbsp coriander seeds
  • Peppers, Hot Chili, Red, Raw, Red Chilies, Chillies, Dry Red Chillies, Chilly 4 red chilies (dry)
  • Onions, Raw, Onion ½ onions (chopped)
  • Fenugreek Seed, Kasuri Methi, Kasoori Methi Dried, Menthya, Vendayam, Menthulu,uluva 1tsp methi seeds
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1tsp cumin seeds
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 8 black pepper (pods)
  • Tamarinds, Raw, Imli, Tamarind Paste, Tamarind, Tamarid 1tbsp tamarind extract
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2tsp turmeric powder
  • Salt, Common Salt, Rock Salt, Table Salt 1tsp salt
  • For Termpering:
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1tsp cumin seeds
  • Mustard Seed, Ground, Sarson, Mustered,mustard Seed Powder 1tsp mustard seeds
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves Curry leaves (few)
  • Canola Oil, Vegetable Oil, Cooking Oil

Instructions (Preparation Steps):

  • First heating up 1tsp oil on a tawa
  • Put red chilies, ½ onions, coriander seeds, methi seeds and black pepper pods
  • Keep on stirring and on a very slow flame roast the masalas
  • Fry till the onions become little soft and good aroma comes from the methi seeds
  • Now remove the roasted masalas and grind them together to a fine paste
  • Heating up the pan on oven
  • Put the cooked dal
  • Add carrot, French beans, egg plant, onions and tomatoes
  • Now add the masala paste and mix well
  • Pour little water to it
  • Add the tamarind extract and mix it well
  • Put turmeric powder and salt and mix
  • Cover the pan and cook for 15 minutes
  • The dal is cooked now
  • Remove the pan and start the tempering
  • Heating up little oil in a pan
  • Add mustard seeds, cumin seeds and curry leaves
  • Fry till the mustard seeds splutter
  • Now add the dal to the tempering
  • Mix well and cook for another 2 minutes
  • Serve it with idli, vada , dosa or rice

Cook's Tip:
if u want the onions u get brown quickly then just add salt to it while cooking.
166 likes
When cooking eggplant add a spoon of milk to a bowl of water and add the cut up pieces to that water. The eggplant will retain their color without becoming black
141 likes
To prevent the burn sensation after grinding chilies Dip the hands in cold milk
621 likes
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
1031 likes
Crisp dosas- To make dosas more crisp, add half a teaspoon of fenugreek seeds to the lentil and rice mixture while soaking.
145 likes

 

 

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  • Very Good
    327 days ago
    superb
  • Average
    637 days ago
    it gives best information.
  • Good
    653 days ago
    I tasted but this is the first time Im going to cook..we dont get here in Milan,Italy ..Thank you..