Sabudana Wada

SpicySpicy Served HotServed Hot VegetarianVegetarian
Average based on 3 Ratings

Listed in : Vegetarian , Vegetarian Snacks , Vegetarian Appetizers , Vegetarian Sidedish

Servings: 4
Ingredients:
  • Cassava, Raw, Cassava, Tapioca (Sabudana) Tapioca 1 cup.
  • Canola Oil, Vegetable Oil, Cooking ( Refined) oil 200 gms.
  • Potato, Flesh And Skin, Raw, aloo Potatoes 2 nos.
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly Green chilies 3 nos.
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves As required
  • Salt, Common Salt, Rock Salt, Table Salt Salt To taste.

Instructions (Preparation Steps):

  • Soak sabudana in water for 3 hours and strain.
  • Peel and boil the potatoes and mash together with the sabudana.
  • Chop chilies and coriander leaves finely and mix. Add salt and mix.
  • Make tiny wadas with this dough and deep fry in oil.
  • Remove when brown and serve with ketchup.
  • Note:instead of boiling the potatoes, peel the skin and grate it. Then squeeze and dry the grated potatoes so that all the extra water content in the potatoes are drained. now mix this with tge soaked sabudhana and all required ingredients and deep fry in oil.

Cook's Tip:
Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is certainly quite old.
288 likes
Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.
730 likes
Use a potato peeler to create cheese peels for garnishing salads, soups etc.
245 likes

 

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