Sabudana Wada

SpicySpicy Served HotServed Hot VegetarianVegetarian
Average based on 3 Ratings

Listed in : Vegetarian , Vegetarian Snacks , Vegetarian Appetizers , Vegetarian Sidedish

Servings: 4
Ingredients:
  • Cassava, Raw, Cassava, Tapioca (Sabudana) Tapioca 1 cup.
  • Canola Oil, Vegetable Oil, Cooking ( Refined) oil 200 gms.
  • Potato, Flesh And Skin, Raw, aloo Potatoes 2 nos.
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly Green chilies 3 nos.
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves As required
  • Salt, Common Salt, Rock Salt, Table Salt Salt To taste.

Instructions (Preparation Steps):

  • Soak sabudana in water for 3 hours and strain.
  • Peel and boil the potatoes and mash together with the sabudana.
  • Chop chilies and coriander leaves finely and mix. Add salt and mix.
  • Make tiny wadas with this dough and deep fry in oil.
  • Remove when brown and serve with ketchup.
  • Note:instead of boiling the potatoes, peel the skin and grate it. Then squeeze and dry the grated potatoes so that all the extra water content in the potatoes are drained. now mix this with tge soaked sabudhana and all required ingredients and deep fry in oil.

Cook's Tip:
Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is certainly quite old.
107 likes
Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.
394 likes
To keep the chillies fresh for a longer time, remove the stems before storing.
232 likes
Use scissor to chop green chillies and coriander.
84 likes
While boiling potatoes add some salt or vinegar in the water, to avoid cracking while boiling
26 likes

 

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