Sabudana Wada

SpicySpicy Served HotServed Hot VegetarianVegetarian
Average based on 3 Ratings

Listed in : Vegetarian , Vegetarian Snacks , Vegetarian Appetizers , Vegetarian Sidedish

Servings: 4
Ingredients:
  • Cassava, Raw, Cassava, Tapioca (Sabudana) Tapioca 1 cup.
  • Canola Oil, Vegetable Oil, Cooking ( Refined) oil 200 gms.
  • Potato, Flesh And Skin, Raw, aloo Potatoes 2 nos.
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly Green chilies 3 nos.
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves As required
  • Salt, Common Salt, Rock Salt, Table Salt Salt To taste.

Instructions (Preparation Steps):

  • Soak sabudana in water for 3 hours and strain.
  • Peel and boil the potatoes and mash together with the sabudana.
  • Chop chilies and coriander leaves finely and mix. Add salt and mix.
  • Make tiny wadas with this dough and deep fry in oil.
  • Remove when brown and serve with ketchup.
  • Note:instead of boiling the potatoes, peel the skin and grate it. Then squeeze and dry the grated potatoes so that all the extra water content in the potatoes are drained. now mix this with tge soaked sabudhana and all required ingredients and deep fry in oil.

Cook's Tip:
When frying vegetables, add them in a hot pan with little oil and then spray some on top of the vegetables. This way you can avoid using excess oil
1067 likes
Soaking potatoes in water for 15 minutes before baking will result in a crispier skin.
120 likes
Green chillies keep fresh for longer if their stalks are removed and a little haldi is sprinkled on them before storing in a container in the vegetable tray of the fridge (courtesy mom).
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