Sabudana Ni Sev

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
based on 0 Ratings

Listed in : Vegetarian , Vegetarian Snacks , Vegetarian Appetizers , Vegetarian Fast Foods , Vegetarian Tiffins , Vegetarian Sidedish , 30 Minute Recipes , Cuisine , Cuisine Gujarati

Sabudana Ni sev (tapioca Noodles). By Pratibha Jani Includes Tips on how to use the traditional sev no sancho.(noodle maker) sabudana ni sev is made from mashed potatoes, tapioca and some nuts and spices Great recipe for fasting and and any time spicy crunchy snacks with Masala chai.

 

Servings: 3 Preparation time:
Ingredients:
  • 1 cup Sabudana (tapioca /soaked in water)
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Granulated Sugar, White Sugar (pinch of)
  • Lemon Juice, Raw, Lime Juice, Lemon Juice Lemon juice (as per taste)

Instructions (Preparation Steps):

  • First take the soaked tapioca in a bowl
  • Add salt, sugar and lemon juice
  • Mix altogether well and leave it for 5-6 minutes
  • The dough for the sev is ready
  • Take the noodle maker
  • Fill the tapioca dough in the noodle maker
  • Make very small pieces of sev with the tapioca dough and put them on a flat plate
  • Now put the plate with sev in the sun for couple of days to dry
  • When the sev are dried fully, store them in any air tight container and fry them as snack anytime
  • It will take few seconds to fry in microwave

Cook's Tip:
Citrus fruits add wonderful flavor to poultry. Use citrus in brining solutions. You can also poke a few holes in an orange or lemon and place it in the cavity before cooking.
41 likes
Rub brinjals with a little salted oil after slicing to avoid discoloration.
106 likes
To prevent ants in the sugar, put 5-6 cloves in the box of sugar.
313 likes

 

Rate this Recipe:

Average