Quick Sour And Spicy Prawns

VideoVideo SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Very Good based on 3 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Sea Food , Special Diets Low Calorie , Non-Vegetarian Curries , Non-Vegetarian Gravy , Non-Vegetarian Sidedish , 30 Minute Recipes , Special Diets

 

Servings: 2 Preparation time:
Ingredients:
  • Canola Oil, Vegetable Oil, Cooking 1tbsp oil
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chilies (chopped)
  • Ginger Paste, Puree, 1/2tbsp ginger paste
  • Ginger Garlic Paste, 1/2tbsp garlic paste
  • Prawn, Shrimp 100 gm prawn
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2tsp turmeric powder
  • Salt, Common Salt, Rock Salt, Table Salt 1/2tsp salt
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/2tbsp red chili powder
  • Tamarinds, Raw, Imli, Tamarind Paste, Tamarind, Tamarid 1tbsp tamarind extract
  • Curry Masala Powder, 1tsp curry powder

Instructions (Preparation Steps):

  • Heating up oil in a pan
  • Put the chopped green chilies and ginger and garlic paste
  • Fry for a minute
  • Now add the prawns
  • Fry for a minute
  • Put turmeric powder, salt and red chili powder
  • Mix altogether well and cook
  • Add tamarind extract and mix it
  • Put 1tsp curry powder and mix well
  • Cook for 2 minutes
  • Quick sour and spicy prawns is ready
  • Serve it with prawn pulao

Cook's Tip:
To allow salt to pour easily, put a few uncooked grains of rice in your shakers to absorb moisture
250 likes
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
1244 likes
Keep your chilies fresher for a longer duration by removing their stems before storing them away
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