Quick Sour And Spicy Prawns

VideoVideo SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Very Good based on 3 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Sea Food , Special Diets Low Calorie , Non-Vegetarian Curries , Non-Vegetarian Gravy , Non-Vegetarian Sidedish , 30 Minute Recipes , Special Diets

 

Servings: 2 Preparation time:
Ingredients:
  • Canola Oil, Vegetable Oil, Cooking 1tbsp oil
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chilies (chopped)
  • Ginger Paste, Puree, 1/2tbsp ginger paste
  • Ginger Garlic Paste, 1/2tbsp garlic paste
  • Prawn, Shrimp 100 gm prawn
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2tsp turmeric powder
  • Salt, Common Salt, Rock Salt, Table Salt 1/2tsp salt
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/2tbsp red chili powder
  • Tamarinds, Raw, Imli, Tamarind Paste, Tamarind, Tamarid 1tbsp tamarind extract
  • Curry Masala Powder, 1tsp curry powder

Instructions (Preparation Steps):

  • Heating up oil in a pan
  • Put the chopped green chilies and ginger and garlic paste
  • Fry for a minute
  • Now add the prawns
  • Fry for a minute
  • Put turmeric powder, salt and red chili powder
  • Mix altogether well and cook
  • Add tamarind extract and mix it
  • Put 1tsp curry powder and mix well
  • Cook for 2 minutes
  • Quick sour and spicy prawns is ready
  • Serve it with prawn pulao

Cook's Tip:
to avoid oil stains in clothes, better rub the place where there is oil stains with lemon dipped in salt n then wash with soap..the oil stains will disappear
1011 likes
Sprinkle salt in tamarind before storing, to keep away the worms
260 likes
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
1030 likes
preserve ginger garlic paste Fry them in oiil before grinding and store in the same oiil.
886 likes
To get rid of the smell of prawn, apply salt and lemon juice to the prawns before cooking.
88 likes

 

 

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