Quick Sour And Spicy Prawns

VideoVideo SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Very Good based on 3 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Sea Food , Special Diets Low Calorie , Non-Vegetarian Curries , Non-Vegetarian Gravy , Non-Vegetarian Sidedish , 30 Minute Recipes , Special Diets

 

Servings: 2 Preparation time:
Ingredients:
  • Canola Oil, Vegetable Oil, Cooking 1tbsp oil
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chilies (chopped)
  • Ginger Paste, Puree, 1/2tbsp ginger paste
  • Ginger Garlic Paste, 1/2tbsp garlic paste
  • Prawn, Shrimp 100 gm prawn
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2tsp turmeric powder
  • Salt, Common Salt, Rock Salt, Table Salt 1/2tsp salt
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/2tbsp red chili powder
  • Tamarinds, Raw, Imli, Tamarind Paste, Tamarind, Tamarid 1tbsp tamarind extract
  • Curry Masala Powder, 1tsp curry powder

Instructions (Preparation Steps):

  • Heating up oil in a pan
  • Put the chopped green chilies and ginger and garlic paste
  • Fry for a minute
  • Now add the prawns
  • Fry for a minute
  • Put turmeric powder, salt and red chili powder
  • Mix altogether well and cook
  • Add tamarind extract and mix it
  • Put 1tsp curry powder and mix well
  • Cook for 2 minutes
  • Quick sour and spicy prawns is ready
  • Serve it with prawn pulao

Cook's Tip:
If you cook Indian food, you are bound to get turmeric stains on your clothes at one time or another. The good news is they're really easy to take out. Wash the stained clothes/kitchen linen immedeately in cool water and soap. Dry in the sun and the stain will fade to a very pale pink. Wash the article again and the stain will be gone!
1170 likes
Grind coarsely one lot of washed green chillies with a squeeze of lime juice, fill mini plastic cube tray and freeze. Then store in a freezer bag and use one or two cubes as required.
233 likes
To get rid of the smell of prawns, apply salt and lemon juice to the prawns before cooking. Leave for 15-20 minutes, then wash off and proceed with the recipe.
99 likes
Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
2625 likes
To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.
888 likes

 

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