I am not an expert with deserts tho i do try to make puddings and cakes from time to time. Each time my son comes home to visit i like to make him some kind of desert as he likes eating something sweet after every meal. When i look up a recipe on the internet and find too many ingredients or too many steps i get a little put off. I am always pressed for time and try to keep my cooking short, sweet and simple. Today i made this lemon pie in a jiffy, and was surprised how nice it tasted and how quickly it was ready. Its light because it has no cream in it. The base does have butter but that cant be avioided. You can also use sugar free jelly to make this. I will give you all the options. So…..a piece of pie anyone????????
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