Punjabi Samosa

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Very Good based on 21 Ratings

Listed in : Vegetarian , Vegetarian Snacks , Vegetarian Fast Foods , 30 Minute Recipes , Kids , Must Try , Kids Snacks

 

Servings: 4 Preparation time:
Ingredients:
  • Potato, Flesh And Skin, Raw, aloo 4 potatoes (boiled/smashed)
  • Peas, Green, Raw, ½ cup green peas (boiled)
  • Ginger Root, Raw, Fresh Ginger 1/2tsp ginger (crashed)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 1/2tsp green chili (crashed)
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Garam Masala Powder, NITU DIDIs garam masala powder 1/4tsp garam masala
  • Amchur Powder, Mango Pd, Mango Powder, Amchoor Powder,dry Mango Powder, Man 1tsp amchoor powder
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/4tsp turmeric powder
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd 1tsp coriander powder
  • Saunf Fennel Seed, 1tsp fennel seeds
  • Coriander Seeds, Hara Dhaniya 2tsp coriander seeds (crashed)
  • Canola Oil, Vegetable Oil, Cooking 1/2tbsp oil
  • Making Dough:
  • Rice Flour, White, Powder, Rice Flour 1 cup white flour
  • Ghee, 2tbsp ghee
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated Water
  • Canola Oil, Vegetable Oil, Cooking Oil for fry

Instructions (Preparation Steps):

  • Heating up oil in a deep bottom pan
  • Put fennel seeds and crashed coriander seed when the oil is hot enough
  • Fry for a minute
  • Now add the crashed ginger and green chili
  • Add the boiled and smashed potatoes and green peas
  • Mix altogether well
  • Cook it for few minutes and remove the stuffing
  • Now start to make the dough
  • Take the white flour in a bowl
  • Add 2tbsp of ghee and salt as per taste
  • Mix them well and add some water
  • Dough is ready now
  • Now make some small ball from the dough
  • Flat the small ball and cut into half
  • Apply little bit of water on the sides
  • Fold the corner according to the video and steak the ends
  • Fill with some stuffing
  • Now steak the open end
  • Repeat the same process for all the dough balls
  • Samosas are ready to fry
  • Fry them in hot oil on a medium flame
  • Fry them till the color turns golden
  • Serve them with chutney

Cook's Tip:
Remove the stems of green chilies while storing them. This will help them to stay fresh for long.
258 likes
make samosas crisper add some cornflour to the maida for dough.
675 likes
Potatoes soaked in salt water for 20 minutes will bake more rapidly.
92 likes
Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
2601 likes
Chewing on "saunf" makes your breath fresh and removes strong odours
1284 likes

 

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