Pumpkin Soup

SpicySpicy Served HotServed Hot
based on 0 Ratings


Servings: 3 Preparation time:
  • 1 cup - 250ml:
  • Pumpkin, Raw, Pumpkin (pieces ) 2 cups
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated Water - 4 cups
  • Bayleaf - 1
  • Onions, Raw, Onion (Big) onion - 2
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods Garlic (cloves ) 6
  • Salt, Common Salt, Rock Salt, Table Salt Salt - as needed
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers Pepper (powder - as you like)
  • Whipped Cream, Fresh Cream (Fresh) cream – 1 tbsp ( to garnish, optional)

Instructions (Preparation Steps):

  • Wash and peel the skin of pumpkin.Chop into small pieces and set aside.
  • In a kadai, heat butter and saute bayleaf, onion and garlic cloves.
  • Add pumpkin pieces to it. Saute well till raw smell goes off.
  • Add water, salt and transfer to the Wonderchef Automatic soup maker.Cover with a lid.
  • Switch on the machine. Press mode button and select Smooth soup option.
  • It beeps and starts processing. It gets switched off after 20 minutes with a beep.
  • Open carefully and transfer to a bowl. Add pepper powder, fresh cream and serve hot !

Cook's Tip:
Never over-boil soups as they lose their colour and body.
Add a few drops of salt water to banana chips while frying them as this will make the chips crisper.
Garlic is used along with onion for making the base of the curries and other dishes


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