Potato Curry

Served HotServed Hot VegetarianVegetarian
Very Good based on 2 Ratings

Listed in : Vegetarian Curries , Vegetarian Sidedish , Regional Marathi

Servings: 5
Ingredients:
  • Potato, Flesh And Skin, Raw, aloo Potatoes 4 [Medium size]
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder Turmeric Powder ½ tsp.
  • Onions, Raw, Onions Onions 2 [Sliced]
  • Hing, Asafoetida, Asafetida, Hingu, Ingua,perungayam, Asaefotida, Asafetida Pd Asafetida Powder ¼ tsp.
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli Green chillies 4 [Minced]
  • Mustard Seed, Ground, Sarson, Mustered,mustard Seed Powder Mustard seeds ½ tsp.
  • Garam Masala Powder, NITU DIDIs garam masala powder Garam masala 1 tsp.
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste
  • Tamarinds, Raw, Imli, Tamarind Paste, Tamarind, Tamarid Tamarind paste 2 tsp.
  • Canola Oil, Vegetable Oil, Cooking Oil 1 tbsp.
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Green coriander leaves
  • Brown Sugar, Brown Sugar 3 tsp

Instructions (Preparation Steps):

  • 1 .Chop potatoes in 1” cubes rinse in cold water and keep aside.
  • 2. Heat oil in a pan add mustard seeds, asafetida, and turmeric powder.
  • 3. Add onions and green chillies and sauté for 2 minutes.
  • 4. Add potatoes and 2 cups of water, cover and simmer until potatoes are cooked.
  • 5. Add garam masala. Tamarind paste, sugar and salt. Cook for 5 minutes.
  • 6. Garnish with green coriander and serve hot with rice or chapatti.

Cook's Tip:
Grind coarsely one lot of washed green chillies with a squeeze of lime juice, fill mini plastic cube tray and freeze. Then store in a freezer bag and use one or two cubes as required.
95 likes
Sprinkle salt in tamarind before storing, to keep away the worms
128 likes
if in any food item excess salt is present make small balls of wheat flour with water{like how u make for chapathi } put in the food item , it will absorb the excess salt. later u can remove those balls.
156 likes
Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
721 likes
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
284 likes

 

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