Paneer Butter Masala

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Good based on 12 Ratings

Listed in : North Indian , Vegetarian , Vegetarian Appetizers , Vegetarian Curries , Vegetarian Gravy , Vegetarian Sidedish , 30 Minute Recipes , Must Try , Kids Lunch Box

Servings: 3 Preparation time:
Ingredients:
  • Paneer, Panner 1 cup paneer (small pieces)
  • Onions, Raw, Onions 1 onion (sliced)
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried 15 cashew nuts (soak into water)
  • Tomato Sauce, ¼ cup of tomato sauce
  • Red Food Color Coloring Agent, Colour 1tbsp of food color
  • Tomato Puree, 2tbsp of tomato puree
  • Whipped Cream, Fresh Cream 2tbsp of fresh cream
  • Cumin Powder, Jeera Powder, NITU DIDIs cumin powder 1tsp cumin powder
  • 1tsp kasoori methi powder
  • Salt, Common Salt, Rock Salt, Table Salt Salt per taste
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1tsp red chili powder
  • Ginger Paste, Puree, 1/2tsp ginger paste
  • Ginger Garlic Paste, 1/2tsp garlic paste
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leave (for garnish)
  • Olive Oil, 1tbsp olive oil
  • Butter, 4tbsp butter

Instructions (Preparation Steps):

  • Take a deep bottom pan and pour 1tbsp of oil in it
  • Make the oil hot and put the sliced onion in it
  • When the onions become soft move them out from the pan
  • Grind the fried onions with the soaked cashew nuts and make a paste
  • Now put 2tsp of butter in the same pan
  • Add ginger and garlic paste and stir them to fry for a minute
  • Now add the red chili powder
  • Cook for another minute
  • Pour the tomato paste and tomato puree now
  • Keep stirring to mix them well
  • Now add the onion and cashew nuts paste
  • Add cumin powder, coriander powder, kasoori methi powder and salt
  • Boil them for few minutes in low flame
  • Put the paneer pieces into the gravy
  • Now add the food color and cream
  • Mix them well
  • Paneer butter masala is ready
  • Garnish with coriander leaves
  • Try the tasty paneer butter masala with kuchla, nun or paratha

Cook's Tip:
To prevent ants from attacking nuts, place a black peppercorn in the container.
333 likes
If anyone does not like or want the strong taste of onion, you can use cabbage in the recipe for the same taste and good recipe
54 likes
preserve ginger garlic paste Fry them in oiil before grinding and store in the same oiil.
212 likes
Keep Fresh coriander and curry leaves wrapped in 2-3 layers of newspaper. It will last for more than a week.
171 likes
To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.
462 likes

 

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