Onion Pakora

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Very Good based on 10 Ratings

Listed in : Vegetarian Snacks , Vegetarian Appetizers , Vegetarian Fast Foods , Vegetarian Sidedish , 30 Minute Recipes , Must Try

 

Servings: 3 Preparation time:
Ingredients:
  • Bengalgram Flour, Chickpea Flour, Besan, Gram flour, Black Bengal Gram, Bengal gram dhal 1 cup besan
  • Coriander Seeds, Hara Dhaniya 1tbsp coriander seeds (crashed)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chilies (chopped)
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1tsp cumin seeds
  • Salt, Common Salt, Rock Salt, Table Salt 1tsp salt
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2tsp turmeric powder
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves Curry leaves
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/2tsp red chili powder
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves
  • Onions, Raw, Onion 2 onions (chopped)
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated Water
  • Canola Oil, Vegetable Oil, Cooking Oil for deep fry

Instructions (Preparation Steps):

  • Take water in a bowl
  • Add the besan and mix it well (there should not be any lumps)
  • Make a paste
  • Add crashed coriander seeds, green chilies, salt, cumin seeds, curry leaves, red chili powder and coriander powder
  • Now mix all the ingredients together
  • Add the sliced onions and mix well
  • Make a thick paste
  • Heating up oil in kadhai
  • Now put some paste with spoon one by one in the hot oil
  • Fry them on medium flame till the pakoras turn golden brown in color
  • Pakoras are ready to be served hot

Cook's Tip:
To keep salt from becoming lumpy in moist climate, add a dash of rice flour to it. Add a few rice grains in the salt shaker.
171 likes
keep green chillies in a transparent cover or in a ziploc and place it in the freezer.It will not be spoiled.
199 likes
Stop crying while cutting onions After peeling onions cut in half and soak in water for about 5 minutes. Now, when you cut these onions your eyes will not water
162 likes
To retain the freshness in white flour, semolina and gram flour Store them in the refrigerator and they will remain fresh and insect-free for long.
707 likes
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
752 likes

 

 

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  • Average
    109 days ago
    they look very good
  • Very Good
    186 days ago
  • Average
    239 days ago
    yummy recipe.
  • Very Good
    330 days ago
  • Very Good
    333 days ago
    Just a thank you to the lady chef in the video. I made this with the video running! Her instructions were so easy effortless and clear. It turned out just like the video. Thank you ma'am from all of us!
  • Very Good
    382 days ago
    Have just made these, very tasty thank you x
  • Very Good
    394 days ago
    Nice
  • Very Good
    395 days ago
  • Very Good
    402 days ago
  • Very Good
    486 days ago
    ITS a BENGALI RECIPE, it called in Bengali "PEOWAJI" its evening food with one cup hot tea. ENJOY