Onion Pakora recipe. How to cook Onion Pakora, Calories, Video

Reshma
197 days ago

Calories (per serving)

211.9*

* based on total calories from ingredients

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Listed in : Vegetarian Snacks , Vegetarian Appetizers , Vegetarian Fast Foods , Vegetarian Sidedish , 30 Minute Recipes , Must Try

Servings: 3 Preparation time: 20 mins

Ingredients:

1 cup besan
1tbsp coriander seeds (crashed)
2 green chilies (chopped)
1tsp cumin seeds
1tsp salt
1/2tsp turmeric powder

Curry leaves
1/2tsp red chili powder
Coriander leaves
2 onions (chopped)
Water
Oil for deep fry

Instructions (Preparation Steps):

Take water in a bowl
Add the besan and mix it well (there should not be any lumps)
Make a paste
Add crashed coriander seeds, green chilies, salt, cumin seeds, curry leaves, red chili powder and coriander powder
Now mix all the ingredients together
Add the sliced onions and mix well
Make a thick paste
Heating up oil in kadhai
Now put some paste with spoon one by one in the hot oil
Fry them on medium flame till the pakoras turn golden brown in color
Pakoras are ready to be served hot

Cook's Tip:

If you cook Indian food, you are bound to get turmeric stains on your clothes at one time or another. The good news is they're really easy to take out. Wash the stained clothes/kitchen linen immedeately in cool water and soap. Dry in the sun and the stain will fade to a very pale pink. Wash the article again and the stain will be gone!

307 likes

To cut onion without crying - peel and cut onions under running water. Chop onions near a gas flame. Or refrigerating onions before chopping

77 likes

Use kitchen scissors To chop fresh mint, chilies and coriander finely and without any mess.

228 likes

To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.

463 likes

Keep your chilies fresher for a longer duration by removing their stems before storing them away

116 likes

Reference & Contributions from:

http://joyofcookingfood.blogspot.in

Rate this Recipe:

Average

kenath2

Very Good

29 days ago

milipee

Very Good

33 days ago

Just a thank you to the lady chef in the video. I made this with the video running! Her instructions were so easy effortless and clear. It turned out just like the video. Thank you ma'am from all of us!

keggs

Very Good

82 days ago

Have just made these, very tasty thank you x

heler

Very Good

94 days ago

Nice

salukka

Very Good

95 days ago

zahreen10