Onion Pakora

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Very Good based on 17 Ratings

Listed in : Vegetarian , Vegetarian Snacks , Vegetarian Appetizers , Vegetarian Fast Foods , Vegetarian Sidedish , 30 Minute Recipes , Must Try

 

Servings: 3 Preparation time:
Ingredients:
  • Bengalgram Flour, Chickpea Flour, Besan, Gram flour, Black Bengal Gram, Bengal gram dhal 1 cup besan
  • Coriander Seeds, Hara Dhaniya 1tbsp coriander seeds (crashed)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chilies (chopped)
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1tsp cumin seeds
  • Salt, Common Salt, Rock Salt, Table Salt 1tsp salt
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2tsp turmeric powder
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves Curry leaves
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/2tsp red chili powder
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves
  • Onions, Raw, Onion 2 onions (chopped)
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated Water
  • Canola Oil, Vegetable Oil, Cooking Oil for deep fry

Instructions (Preparation Steps):

  • Take water in a bowl
  • Add the besan and mix it well (there should not be any lumps)
  • Make a paste
  • Add crashed coriander seeds, green chilies, salt, cumin seeds, curry leaves, red chili powder and coriander powder
  • Now mix all the ingredients together
  • Add the sliced onions and mix well
  • Make a thick paste
  • Heating up oil in kadhai
  • Now put some paste with spoon one by one in the hot oil
  • Fry them on medium flame till the pakoras turn golden brown in color
  • Pakoras are ready to be served hot

Cook's Tip:
To eliminate onion breath, drink sweet milk after eating onions
388 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
1994 likes
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
1977 likes

 

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  • Very Good
    67 days ago
    very crispy.. Nice :-)
  • Very Good
    183 days ago
    awsm recipe.... add coriander powder insted of crushed coriander seeds
  • Very Good
    183 days ago
    Excellent recipe ????
  • Good
    574 days ago
  • Very Good
    580 days ago
    loved it
  • Good
    926 days ago
    nice,but adding crushed coriander seeds doesnt taste good
  • Very Good
    968 days ago
  • Average
    1078 days ago
    they look very good
  • Very Good
    1156 days ago
  • Average
    1209 days ago
    yummy recipe.
  • Very Good
    1299 days ago
  • Very Good
    1302 days ago
    Just a thank you to the lady chef in the video. I made this with the video running! Her instructions were so easy effortless and clear. It turned out just like the video. Thank you ma'am from all of us!
  • Very Good
    1352 days ago
    Have just made these, very tasty thank you x
  • Very Good
    1363 days ago
    Nice
  • Very Good
    1365 days ago
  • Very Good
    1371 days ago
  • Very Good
    1456 days ago
    ITS a BENGALI RECIPE, it called in Bengali "PEOWAJI" its evening food with one cup hot tea. ENJOY