Onion Pakora

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Very Good based on 12 Ratings

Listed in : Vegetarian , Vegetarian Snacks , Vegetarian Appetizers , Vegetarian Fast Foods , Vegetarian Sidedish , 30 Minute Recipes , Must Try

 

Servings: 3 Preparation time:
Ingredients:
  • Bengalgram Flour, Chickpea Flour, Besan, Gram flour, Black Bengal Gram, Bengal gram dhal 1 cup besan
  • Coriander Seeds, Hara Dhaniya 1tbsp coriander seeds (crashed)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chilies (chopped)
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1tsp cumin seeds
  • Salt, Common Salt, Rock Salt, Table Salt 1tsp salt
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2tsp turmeric powder
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves Curry leaves
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/2tsp red chili powder
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves
  • Onions, Raw, Onion 2 onions (chopped)
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated Water
  • Canola Oil, Vegetable Oil, Cooking Oil for deep fry

Instructions (Preparation Steps):

  • Take water in a bowl
  • Add the besan and mix it well (there should not be any lumps)
  • Make a paste
  • Add crashed coriander seeds, green chilies, salt, cumin seeds, curry leaves, red chili powder and coriander powder
  • Now mix all the ingredients together
  • Add the sliced onions and mix well
  • Make a thick paste
  • Heating up oil in kadhai
  • Now put some paste with spoon one by one in the hot oil
  • Fry them on medium flame till the pakoras turn golden brown in color
  • Pakoras are ready to be served hot

Cook's Tip:
Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for a long time.
191 likes
Rub brinjals with a little salted oil after slicing to avoid discoloration.
184 likes
To bake potatoes quickly, place them in salt water for 15 minutes before baking. Use the skin of boiled potatoes to wipe mirrors to sparkling clean. Don't store potatoes and onions together. Potatoes will rot quickly if stored with onions.
396 likes

 

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  • Good
    334 days ago
    nice,but adding crushed coriander seeds doesnt taste good
  • Very Good
    376 days ago
  • Average
    487 days ago
    they look very good
  • Very Good
    564 days ago
  • Average
    617 days ago
    yummy recipe.
  • Very Good
    707 days ago
  • Very Good
    711 days ago
    Just a thank you to the lady chef in the video. I made this with the video running! Her instructions were so easy effortless and clear. It turned out just like the video. Thank you ma'am from all of us!
  • Very Good
    760 days ago
    Have just made these, very tasty thank you x
  • Very Good
    771 days ago
    Nice
  • Very Good
    773 days ago
  • Very Good
    779 days ago
  • Very Good
    864 days ago
    ITS a BENGALI RECIPE, it called in Bengali "PEOWAJI" its evening food with one cup hot tea. ENJOY