Onion Pakora

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Very Good based on 12 Ratings

Listed in : Vegetarian , Vegetarian Snacks , Vegetarian Appetizers , Vegetarian Fast Foods , Vegetarian Sidedish , 30 Minute Recipes , Must Try

 

Servings: 3 Preparation time:
Ingredients:
  • Bengalgram Flour, Chickpea Flour, Besan, Gram flour, Black Bengal Gram, Bengal gram dhal 1 cup besan
  • Coriander Seeds, Hara Dhaniya 1tbsp coriander seeds (crashed)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chilies (chopped)
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1tsp cumin seeds
  • Salt, Common Salt, Rock Salt, Table Salt 1tsp salt
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2tsp turmeric powder
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves Curry leaves
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/2tsp red chili powder
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves
  • Onions, Raw, Onion 2 onions (chopped)
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated Water
  • Canola Oil, Vegetable Oil, Cooking Oil for deep fry

Instructions (Preparation Steps):

  • Take water in a bowl
  • Add the besan and mix it well (there should not be any lumps)
  • Make a paste
  • Add crashed coriander seeds, green chilies, salt, cumin seeds, curry leaves, red chili powder and coriander powder
  • Now mix all the ingredients together
  • Add the sliced onions and mix well
  • Make a thick paste
  • Heating up oil in kadhai
  • Now put some paste with spoon one by one in the hot oil
  • Fry them on medium flame till the pakoras turn golden brown in color
  • Pakoras are ready to be served hot

Cook's Tip:
If you cook Indian food, you are bound to get turmeric stains on your clothes at one time or another. The good news is they're really easy to take out. Wash the stained clothes/kitchen linen immedeately in cool water and soap. Dry in the sun and the stain will fade to a very pale pink. Wash the article again and the stain will be gone!
1154 likes
Grind coarsely one lot of washed green chillies with a squeeze of lime juice, fill mini plastic cube tray and freeze. Then store in a freezer bag and use one or two cubes as required.
230 likes
While grinding masala,add few curry leaves along with the masala. We are adding an amazing medicine for our day today life. CURRY LEAVES is the mother of green leaves. And there would be no difference in taste for sure.
133 likes
When adding flour to any liquid to thicken it, first mix the flour in a little liquid to make a smooth paste and then add it to the rest of the liquid and stir well. This will prevent lumps from forming.
407 likes
Keep grated potatoes in cold water to prevent them from getting discoloured. When required, drain, press out excess water and dab on a clean kitchen towel. Use immediately.
370 likes

 

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  • Good
    146 days ago
    nice,but adding crushed coriander seeds doesnt taste good
  • Very Good
    188 days ago
  • Average
    299 days ago
    they look very good
  • Very Good
    376 days ago
  • Average
    429 days ago
    yummy recipe.
  • Very Good
    519 days ago
  • Very Good
    523 days ago
    Just a thank you to the lady chef in the video. I made this with the video running! Her instructions were so easy effortless and clear. It turned out just like the video. Thank you ma'am from all of us!
  • Very Good
    572 days ago
    Have just made these, very tasty thank you x
  • Very Good
    584 days ago
    Nice
  • Very Good
    585 days ago
  • Very Good
    591 days ago
  • Very Good
    676 days ago
    ITS a BENGALI RECIPE, it called in Bengali "PEOWAJI" its evening food with one cup hot tea. ENJOY