Onion Pakora

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Very Good based on 12 Ratings

Listed in : Vegetarian , Vegetarian Snacks , Vegetarian Appetizers , Vegetarian Fast Foods , Vegetarian Sidedish , 30 Minute Recipes , Must Try

 

Servings: 3 Preparation time:
Ingredients:
  • Bengalgram Flour, Chickpea Flour, Besan, Gram flour, Black Bengal Gram, Bengal gram dhal 1 cup besan
  • Coriander Seeds, Hara Dhaniya 1tbsp coriander seeds (crashed)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chilies (chopped)
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1tsp cumin seeds
  • Salt, Common Salt, Rock Salt, Table Salt 1tsp salt
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2tsp turmeric powder
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves Curry leaves
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/2tsp red chili powder
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves
  • Onions, Raw, Onion 2 onions (chopped)
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated Water
  • Canola Oil, Vegetable Oil, Cooking Oil for deep fry

Instructions (Preparation Steps):

  • Take water in a bowl
  • Add the besan and mix it well (there should not be any lumps)
  • Make a paste
  • Add crashed coriander seeds, green chilies, salt, cumin seeds, curry leaves, red chili powder and coriander powder
  • Now mix all the ingredients together
  • Add the sliced onions and mix well
  • Make a thick paste
  • Heating up oil in kadhai
  • Now put some paste with spoon one by one in the hot oil
  • Fry them on medium flame till the pakoras turn golden brown in color
  • Pakoras are ready to be served hot

Cook's Tip:
To keep coriander and other leafy greens fresh longer, wrap in newspaper and place in a perforated container in the fridge.
215 likes
To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.
845 likes
Place a large jug filled with hot detergent water on the kitchen platform so that large knives, forks, spoons, spatulas, etc. can be put straight into the jug after use. Thus they will require only a quick rinse before use again.
317 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
1106 likes
To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them. Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for long time.
80 likes

 

 

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  • Good
    90 days ago
    nice,but adding crushed coriander seeds doesnt taste good
  • Very Good
    132 days ago
  • Average
    243 days ago
    they look very good
  • Very Good
    320 days ago
  • Average
    373 days ago
    yummy recipe.
  • Very Good
    463 days ago
  • Very Good
    467 days ago
    Just a thank you to the lady chef in the video. I made this with the video running! Her instructions were so easy effortless and clear. It turned out just like the video. Thank you ma'am from all of us!
  • Very Good
    516 days ago
    Have just made these, very tasty thank you x
  • Very Good
    527 days ago
    Nice
  • Very Good
    529 days ago
  • Very Good
    535 days ago
  • Very Good
    620 days ago
    ITS a BENGALI RECIPE, it called in Bengali "PEOWAJI" its evening food with one cup hot tea. ENJOY