Nan Khatai

Served HotServed Hot VegetarianVegetarian
Good based on 1 Ratings

Listed in : Vegetarian , Vegetarian Sweets , 30 Minute Recipes , Kids , Special Diets , Special Diets Jains

Nan Khatai is a very popular cookie of Pakistan.

Servings: 5 Preparation time:
Ingredients:
  • Plain Flour, Maida, Refined flour Maida 2 cups
  • Bengalgram Flour, Chickpea Flour, Besan, Gram flour, Black Bengal Gram, Bengal gram dhal Besan 1 cup
  • Brown Sugar, Sugar (powdered) 1 cup
  • Dalda 1 cup

Instructions (Preparation Steps):

  • Sieve together maida, sugar and besan.
  • To this add dalda (melted) mix till it becomes smooth dough
  • Make small balls and make desired shape out of it.
  • Bake in 150-200o C for 20 minutes
  • You can make about 35-40 pieces out of this.

Cook's Tip:
The art of making good naan khatais lies in beating the mixture till it becomes light and fluffy. Also only vanaspati should be used to make them
10 likes
Place a quarter of an apple in a tight container with sugar that has become hard. It will soften the hardest lumps.
558 likes
Storing flour in an airtight container and refrigerating it doubles their storage time.
2431 likes
When adding flour to any liquid to thicken it, first mix the flour in a little liquid to make a smooth paste and then add it to the rest of the liquid and stir well. This will prevent lumps from forming.
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