Nan Khatai

Served HotServed Hot VegetarianVegetarian
Good based on 1 Ratings

Listed in : Vegetarian , Vegetarian Sweets , 30 Minute Recipes , Kids , Special Diets , Special Diets Jains

Nan Khatai is a very popular cookie of Pakistan.

Servings: 5 Preparation time:
Ingredients:
  • Plain Flour, Maida, Refined flour Maida 2 cups
  • Bengalgram Flour, Chickpea Flour, Besan, Gram flour, Black Bengal Gram, Bengal gram dhal Besan 1 cup
  • Brown Sugar, Sugar (powdered) 1 cup
  • Dalda 1 cup

Instructions (Preparation Steps):

  • Sieve together maida, sugar and besan.
  • To this add dalda (melted) mix till it becomes smooth dough
  • Make small balls and make desired shape out of it.
  • Bake in 150-200o C for 20 minutes
  • You can make about 35-40 pieces out of this.

Cook's Tip:
The art of making good naan khatais lies in beating the mixture till it becomes light and fluffy. Also only vanaspati should be used to make them
17 likes
Place a quarter of an apple in a tight container with sugar that has become hard. It will soften the hardest lumps.
678 likes
While making Potato kachori along with roasted spices add a little besan flour. This will form the kachori even more delicious .
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