Nan Khatai

Served HotServed Hot VegetarianVegetarian
Good based on 1 Ratings

Listed in : Vegetarian Sweets , 30 Minute Recipes , Kids , Special Diets Jains

Nan Khatai is a very popular cookie of Pakistan.

Servings: 5 Preparation time:
Ingredients:
  • Plain Flour, Maida, Refined flour Maida 2 cups
  • Bengalgram Flour, Chickpea Flour, Besan, Gram flour, Black Bengal Gram, Bengal gram dhal Besan 1 cup
  • Brown Sugar, Sugar (powdered) 1 cup
  • Dalda 1 cup

Instructions (Preparation Steps):

  • Sieve together maida, sugar and besan.
  • To this add dalda (melted) mix till it becomes smooth dough
  • Make small balls and make desired shape out of it.
  • Bake in 150-200o C for 20 minutes
  • You can make about 35-40 pieces out of this.

Cook's Tip:
The art of making good naan khatais lies in beating the mixture till it becomes light and fluffy. Also only vanaspati should be used to make them
10 likes
To retain the freshness in white flour, semolina and gram flour Store them in the refrigerator and they will remain fresh and insect-free for long.
713 likes
If you want to make salted crackers even more crispier use, refined oil instead of ghee or dalda along with the flour. It will make them very crispy.
56 likes
To save your sugar from ants put some cloves in the jar.
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