Mutton Paya

Non VegetarianNon Vegetarian
Average based on 1 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Lamb & Mutton , Non-Vegetarian Gravy , Non-Vegetarian Sidedish

Servings: 4
Ingredients:
  • Paya -6 nos.
  • Onions, Raw, Onion Onions -4 nos.
  • Tomatoes, Red, Ripe, Raw, Red Tomato Tomato - 2 nos.
  • Ginger Garlic Paste, Ginger garlic paste - 50 gms
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chilli powder - 2 tsp
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder Turmeric powder -1/4 tsp
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd Coriander powder - 3 tsp
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves - 4 tsp.
  • Canola Oil, Vegetable Oil, Cooking Oil - 4 tbsp
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste.

Instructions (Preparation Steps):

  • Preparation:
  • Wash paya. Drain water and keep aside
  • Cut onions and tomatoes into small pieces
  • Wash coriander. Cut and keep aside.
  • Method:
  • Heat a 4-litre pressure cooker.
  • Add oil and heat.
  • Put onions, ginger garlic paste and fry well.
  • Add finely cut tomatoes.
  • Add turmeric, chili, dhania powder and salt.
  • Allow the mixture to cook on low flame for 5-10 minutes.
  • Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.
  • Pour water enough to cover the contents in the cooker.
  • Continue to cook on low flame.
  • Wait for 5-6 whistles and then switch off.
  • Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha.
  • Variation: Instead of cooking along mutton with other ingredients you can also pressure cook mutton separately along with salt, water and a spoon of red chilli powder until 8 whistles.

Cook's Tip:
Add 1 Tbsp of hot oil to the dough for making Kachories or Kulchas.
699 likes
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
1068 likes
preserve ginger garlic paste Fry them in oiil before grinding and store in the same oiil.
941 likes
Icecreams set faster and better in aluminium containers. Also, place a thick plastic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer.
141 likes
While manually powdering items such as spices or jaggery using a hammer, contain the item in a plastic cover or sheet instead of paper. This will avoid the problem of sticking of the item with the paper and also help in faster powdering of the substance.
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  • Average
    1589 days ago
    Paya is the legs of the goat, the hoof part, and the parts of the leg, paya goes well with Idi appam and appams. Great dish for Dinner.