Mutton Paya

Non VegetarianNon Vegetarian
Average based on 1 Ratings

Listed in : Non-Vegetarian Lamb & Mutton , Non-Vegetarian Gravy , Non-Vegetarian Sidedish

Servings: 4
Ingredients:
  • Paya -6 nos.
  • Onions, Raw, Onion Onions -4 nos.
  • Tomatoes, Red, Ripe, Raw, Red Tomato Tomato - 2 nos.
  • Ginger Garlic Paste, Ginger garlic paste - 50 gms
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chilli powder - 2 tsp
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder Turmeric powder -1/4 tsp
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd Coriander powder - 3 tsp
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves - 4 tsp.
  • Canola Oil, Vegetable Oil, Cooking Oil - 4 tbsp
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste.

Instructions (Preparation Steps):

  • Preparation:
  • Wash paya. Drain water and keep aside
  • Cut onions and tomatoes into small pieces
  • Wash coriander. Cut and keep aside.
  • Method:
  • Heat a 4-litre pressure cooker.
  • Add oil and heat.
  • Put onions, ginger garlic paste and fry well.
  • Add finely cut tomatoes.
  • Add turmeric, chili, dhania powder and salt.
  • Allow the mixture to cook on low flame for 5-10 minutes.
  • Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.
  • Pour water enough to cover the contents in the cooker.
  • Continue to cook on low flame.
  • Wait for 5-6 whistles and then switch off.
  • Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha.
  • Variation: Instead of cooking along mutton with other ingredients you can also pressure cook mutton separately along with salt, water and a spoon of red chilli powder until 8 whistles.

Cook's Tip:
After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.
138 likes
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
786 likes
preserve ginger garlic paste Fry them in oiil before grinding and store in the same oiil.
660 likes
Store chili powder for longer By keeping a piece of asafoetida in the same container you can store chili powder for longer.
726 likes
When measuring wet ingredients like oil or milk, always place the measuring cup on the counter to ensure a level surface.
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  • Average
    1398 days ago
    Paya is the legs of the goat, the hoof part, and the parts of the leg, paya goes well with Idi appam and appams. Great dish for Dinner.