Mutton Paya

Non VegetarianNon Vegetarian
Average based on 1 Ratings

Listed in : Non-Vegetarian Lamb & Mutton , Non-Vegetarian Gravy , Non-Vegetarian Sidedish

Servings: 4
Ingredients:
  • Paya -6 nos.
  • Onions, Raw, Onion Onions -4 nos.
  • Tomatoes, Red, Ripe, Raw, Red Tomato Tomato - 2 nos.
  • Ginger Garlic Paste, Ginger garlic paste - 50 gms
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chilli powder - 2 tsp
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder Turmeric powder -1/4 tsp
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd Coriander powder - 3 tsp
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves - 4 tsp.
  • Canola Oil, Vegetable Oil, Cooking Oil - 4 tbsp
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste.

Instructions (Preparation Steps):

  • Preparation:
  • Wash paya. Drain water and keep aside
  • Cut onions and tomatoes into small pieces
  • Wash coriander. Cut and keep aside.
  • Method:
  • Heat a 4-litre pressure cooker.
  • Add oil and heat.
  • Put onions, ginger garlic paste and fry well.
  • Add finely cut tomatoes.
  • Add turmeric, chili, dhania powder and salt.
  • Allow the mixture to cook on low flame for 5-10 minutes.
  • Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.
  • Pour water enough to cover the contents in the cooker.
  • Continue to cook on low flame.
  • Wait for 5-6 whistles and then switch off.
  • Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha.
  • Variation: Instead of cooking along mutton with other ingredients you can also pressure cook mutton separately along with salt, water and a spoon of red chilli powder until 8 whistles.

Cook's Tip:
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
760 likes
Want to store ginger for more than weeks.. then follow this tip.. Slice the ginger and put in a vessel add water and keep it in refrigerator.. For every two days once change the water alone.. you can see ginger keeping fresh for more than two weeks..
1193 likes
To allow salt to pour easily, put a few uncooked grains of rice in your shakers to absorb moisture
165 likes
If you are storing the herbs in the refrigerator, cover loosely with a plastic bag. Cilantro or Coriander, loves cool temperatures and should be stored in the refrigerator. Parsley can be stored at room temperature or in the refrigerator. Basil is ideally stored at room temperature and not in the refrigerator, because it is susceptible to damage from cold.
194 likes
Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for a long time.
90 likes

 

 

Rate this Recipe:

Average

 

 

  • Average
    1393 days ago
    Paya is the legs of the goat, the hoof part, and the parts of the leg, paya goes well with Idi appam and appams. Great dish for Dinner.