Mutton Paya

Non VegetarianNon Vegetarian
Average based on 1 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Lamb & Mutton , Non-Vegetarian Gravy , Non-Vegetarian Sidedish

Servings: 4
Ingredients:
  • Paya -6 nos.
  • Onions, Raw, Onion Onions -4 nos.
  • Tomatoes, Red, Ripe, Raw, Red Tomato Tomato - 2 nos.
  • Ginger Garlic Paste, Ginger garlic paste - 50 gms
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chilli powder - 2 tsp
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder Turmeric powder -1/4 tsp
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd Coriander powder - 3 tsp
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves - 4 tsp.
  • Canola Oil, Vegetable Oil, Cooking Oil - 4 tbsp
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste.

Instructions (Preparation Steps):

  • Preparation:
  • Wash paya. Drain water and keep aside
  • Cut onions and tomatoes into small pieces
  • Wash coriander. Cut and keep aside.
  • Method:
  • Heat a 4-litre pressure cooker.
  • Add oil and heat.
  • Put onions, ginger garlic paste and fry well.
  • Add finely cut tomatoes.
  • Add turmeric, chili, dhania powder and salt.
  • Allow the mixture to cook on low flame for 5-10 minutes.
  • Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.
  • Pour water enough to cover the contents in the cooker.
  • Continue to cook on low flame.
  • Wait for 5-6 whistles and then switch off.
  • Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha.
  • Variation: Instead of cooking along mutton with other ingredients you can also pressure cook mutton separately along with salt, water and a spoon of red chilli powder until 8 whistles.

Cook's Tip:
if in any food item excess salt is present make small balls of wheat flour with water{like how u make for chapathi } put in the food item , it will absorb the excess salt. later u can remove those balls.
301 likes
Crisp brown onion -add salt in the beginning so that water will come out and onion will brown fast
199 likes
preserve ginger garlic paste Fry them in oiil before grinding and store in the same oiil.
902 likes
To prevent food from sticking, heat the frying pan, then add oil.
791 likes
Using stewed tomatoes and need them sliced up? Open the can and take a sharp knife and swipe the knife across several times.
98 likes

 

 

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  • Average
    1558 days ago
    Paya is the legs of the goat, the hoof part, and the parts of the leg, paya goes well with Idi appam and appams. Great dish for Dinner.