Mutton Or Lamb Chops Curry

SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Very Good based on 11 Ratings

Listed in : Non-Vegetarian Lamb(Mutton) , Non-Vegetarian Curries , Non-Vegetarian Gravy , Non-Vegetarian Sidedish , Must Try , Kids Lunch Box

This recipe for mutton/lamb chops is the easiest and the chops taste so good that you and your friends will love it. You will be surprised how simple it is. Just takes patience

Servings: 3 Preparation time:
Ingredients:
  • Goat, Raw, Mutton Mutton( or Lamb Chops) 300gms (medium size)
  • Onions, Raw, Onions Onion 1 (medium size)
  • Tomatoes, Red, Ripe, Raw, Red Tomato Tomatoes 3 (medium size)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli Green Chillies 2 (small)
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods Garlic (Cloves ) 3 (finely chopped)
  • Ginger Root, Raw, Fresh Ginger Ginger 1 tbsp( thinly sliced)
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch red Chilli (Pepper) 1 tsp
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder Turmeric 1/2 teaspoon
  • Garam Masala Powder, NITU DIDIs garam masala powder Garam Masala 3/4 teaspoon
  • Salt, Common Salt, Rock Salt, Table Salt Salt 1 teaspoon
  • Canola Oil, Vegetable Oil, Cooking Cooking oil 5 teaspoon
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Cilantro (For garnishing)

Instructions (Preparation Steps):

  • Collect all ingredients
  • Add cooking oil to the pot and heat it for 2 minutes
  • Slice onion and tomatoes
  • Add sliced onions and tomatoes and stir
  • Add chops to the pots
  • Add all the spices
  • Cover the pot and let it cook for 25 minutes till you see water
  • Now cook down the water, this will take another 15 minutes
  • Add 1 1/2 cup of boiling water
  • Cover the pressure cooker and let the pressure build - single whistle
  • Turn down the heat and let it cook for another 15 minutes
  • Open when safe check the tenderness of chops if done cook down the water
  • Add coriander leaves or cilantro and serve hot
  • Serve with roti, chapati or nan.
  • Enjoy

Cook's Tip:
If you cook Indian food, you are bound to get turmeric stains on your clothes at one time or another. The good news is they're really easy to take out. Wash the stained clothes/kitchen linen immedeately in cool water and soap. Dry in the sun and the stain will fade to a very pale pink. Wash the article again and the stain will be gone!
296 likes
Pressure-cook the tomatoes with salt to taste. When cool, churn them in a mixer and strain the juice. Deep freeze the tomato juice in an ice tray. Store the juice cubes in a box or plastic bag in the freezer. Use them to make tomato soup, vegetable, gravies, etc. when you’re in a hurry or have run out of tomatoes
91 likes
Coriander Leaves are used in ingredients basically for garnishing and increasing flavors in the dishes. They are also included along with mint leaves in the paste for fresh relishes
94 likes
Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
692 likes
Use kitchen scissors To chop fresh mint, chilies and coriander finely and without any mess.
218 likes

 

Reference & Contributions from:

Rate this Recipe:

     
Average