Mutton Briyani

VideoVideo SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Very Good based on 27 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Lamb & Mutton , Non-Vegetarian Rices , Must Try , Festival Recipes , Festival Recipes Ramadan , Non-Vegetarian Dinner , Non-Vegetarian Lunch

Biryani is eaten on festive occasions and is cooked in many ways. This is a very simple way. Try it.

Servings: 3 Preparation time:
  • Chicken, Meat And Skin And Giblets And Neck, Raw, Boneless Chicken 1/2 pound of meat (goat meat)
  • Rice, White, Long-grain, Regular, Cooked, Jasmine Rice, Basmati Rice 1 cup of long grain Basmati rice
  • Onions, Raw, Onion 1/4 cup of onion( thinly sliced )
  • Bay Leaf, Tej Patta 1 bay leaf(dried)
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks 1 cinnamon (stick)
  • Cloves, Ground, Clove, Lavang 6 cloves
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi 2 cardamoms(black)
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi 6 cardamoms(green)
  • Yogurt, Plain, Low Fat, Curd, yoghurt 1 cup of yogurt
  • Ginger Root, Raw, Fresh Ginger 2tsp of ginger (chopped)
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods 2tsp of garlic(chopped)
  • Olive Oil, 2 tbsps of olive oil
  • Saffron, NITU DIDI PURE SAFFRON , Kesari Powder, Kesar 2g saffron (soaked in a tsp of water)

Instructions (Preparation Steps):

  • Fry the onions in oil until they are golden brown.
  • Add meat, ginger, garlic, 1 tsp of salt.
  • Add all the spices. Fry the meat. Add yogurt and cook until the water gets evaporated.
  • Add a cup of water, close the cooker.
  • Boil the rice in water. Add 2 cloves to the boiling water, then add rice.
  • when the rice is done, drain it. Make a layer of rice in a glass bowl. Put saffron.
  • Check the meat. when it is completely cooked, add them over the rice.
  • Add second layer of rice. Add saffron.
  • Preheat the oven. Cover the glass bowl with foil. Cook at 200degree for 30mins. Mix them well and taste it.
  • Briyani is ready to serve.

Cook's Tip:
If the yogurt has become sour, put it in a muslin cloth and drain all the water. Then add milk to make it as good as fresh in taste. Use the drained water in making tasty gravy for vegetables or for basen curry.
While cooking cabbage, add a bay leaf. This will reduce the smell during cooking and also give a subtle flavor.
Add cardamom peels to the tea canister, instead of throwing them away. It will lend a very subtle flavour of cardamom to every cup of tea you brew!


Rate this Recipe: