Mutton Bone Soup

SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
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Listed in : Non-Vegetarian , Non-Vegetarian Lamb & Mutton , Non-Vegetarian Soups , Special Diets , Special Diets No Oil

Servings: 3 Preparation time:
Ingredients:
  • 1/2 kg nengelumbu
  • Pigeon Peas, Raw, Tuvar, Toor Dhal, Toor Dal, Red gram dhal 1/4 kg toor dal
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 10 green chillies
  • Cloves, Ground, Clove, Lavang 4-5 cloves
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1/2 tsp cumin seeds
  • Onions, Raw, Onion 2 onion sliced
  • Salt, Common Salt, Rock Salt, Table Salt salt to taste

Instructions (Preparation Steps):

  • Clean and wash the bones
  • Wash and soak the dal for 1/2 hour
  • Cook the bones with the dal in a pressure cooker (with enough water)
  • Mix all other items with the cooked bones
  • Boil for sometime till every thing mixes well

Cook's Tip:
If you have added extra salt in the dish,don't worry just add a peeled raw potato or a ball of wheta flour dough and boil for a minute,then discard the potato or flour ball.
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To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them. Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for long time.
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To keep green chillies fresh for longer, break the stalks of chillies, wrap in the paper and keep them in the fridge.
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