Mutton Bone Soup

SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
No ratings

Listed in : Non-Vegetarian , Non-Vegetarian Lamb & Mutton , Non-Vegetarian Soups , Special Diets , Special Diets No Oil

Servings: 3 Preparation time:
Ingredients:
  • 1/2 kg nengelumbu
  • Pigeon Peas, Raw, Tuvar, Toor Dhal, Toor Dal, Red gram dhal 1/4 kg toor dal
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 10 green chillies
  • Cloves, Ground, Clove, Lavang 4-5 cloves
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1/2 tsp cumin seeds
  • Onions, Raw, Onion 2 onion sliced
  • Salt, Common Salt, Rock Salt, Table Salt salt to taste

Instructions (Preparation Steps):

  • Clean and wash the bones
  • Wash and soak the dal for 1/2 hour
  • Cook the bones with the dal in a pressure cooker (with enough water)
  • Mix all other items with the cooked bones
  • Boil for sometime till every thing mixes well

Cook's Tip:
After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.
183 likes
Table salt is preferred for baking as it dissolves quickly. When it comes to savory meals, sea salt or coarse Kosher salt add texture and a more distinct flavor.
112 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
1791 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
1791 likes
To keep green chillies fresh for longer, break the stalks of chillies, wrap in the paper and keep them in the fridge.
68 likes

 

 

Rate this Recipe:

Average