Mutton Bone Soup

SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
No ratings

Listed in : Non-Vegetarian , Non-Vegetarian Lamb & Mutton , Non-Vegetarian Soups , Special Diets , Special Diets No Oil

Servings: 3 Preparation time:
Ingredients:
  • 1/2 kg nengelumbu
  • Pigeon Peas, Raw, Tuvar, Toor Dhal, Toor Dal, Red gram dhal 1/4 kg toor dal
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 10 green chillies
  • Cloves, Ground, Clove, Lavang 4-5 cloves
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1/2 tsp cumin seeds
  • Onions, Raw, Onion 2 onion sliced
  • Salt, Common Salt, Rock Salt, Table Salt salt to taste

Instructions (Preparation Steps):

  • Clean and wash the bones
  • Wash and soak the dal for 1/2 hour
  • Cook the bones with the dal in a pressure cooker (with enough water)
  • Mix all other items with the cooked bones
  • Boil for sometime till every thing mixes well

Cook's Tip:
Potatoes will rot quickly if stored with onions.
141 likes
If you drop an egg on the floor, cover it with salt and let it remain like this for a couple of minutes. You will be able to easily clean the mess with a paper towel.
344 likes
Mash about six cloves of garlic and add to half a cup of butter. Then add chopped chives or parsley, form into logs, wrap in plastic and freeze. Slice as needed to add to meats or vegetables or use as a spread on bread.
139 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
1939 likes
To store green chillies for longer, remove the stalk and keep in tight glass bottles in the fridge.
67 likes

 

 

Rate this Recipe:

Average