Mutton Bone Soup

SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
No ratings

Listed in : Non-Vegetarian , Non-Vegetarian Lamb & Mutton , Non-Vegetarian Soups , Special Diets , Special Diets No Oil

Servings: 3 Preparation time:
Ingredients:
  • 1/2 kg nengelumbu
  • Pigeon Peas, Raw, Tuvar, Toor Dhal, Toor Dal, Red gram dhal 1/4 kg toor dal
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 10 green chillies
  • Cloves, Ground, Clove, Lavang 4-5 cloves
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1/2 tsp cumin seeds
  • Onions, Raw, Onion 2 onion sliced
  • Salt, Common Salt, Rock Salt, Table Salt salt to taste

Instructions (Preparation Steps):

  • Clean and wash the bones
  • Wash and soak the dal for 1/2 hour
  • Cook the bones with the dal in a pressure cooker (with enough water)
  • Mix all other items with the cooked bones
  • Boil for sometime till every thing mixes well

Cook's Tip:
After chopping garlic or onions, run a lemon quarter over the knife blade and the chopping board to remove the odour.
191 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
2064 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
2064 likes
Cook loads of dal in the pressure cooker, cool, and freeze in separate batches or containers. If you're short on time and want to do a quick dal tadka, just do the tadka, fry the onions or whatever else you use, and add the pre-cooked dal! (courtesy my mom).
18 likes
Green chillies keep fresh for longer if their stalks are removed and a little haldi is sprinkled on them before storing in a container in the vegetable tray of the fridge (courtesy mom).
24 likes

 

Rate this Recipe:

Average