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Vegetarian Appetizers , Vegetarian Tiffins , Vegetarian Rices , 30 Minute Recipes , Vegetarian Breakfast
I started preparing pongal after coming to US only. While we were in Hyderabad, I was still in the process of learning cooking, usually testing all my preparations on my guinea pig (my hubby) and I was a total failure with pongal. In US, I started preparing pongal by using the microwave and it came out so well during the first time itself and since then there was no going back. All our friends who tasted this loved this dish. I find this method much easier than the traditional method; just cook the rice and dhal together and add the seasonings. Recently I started substituting low-fat butter instead of ghee for health reasons though the taste is still good.
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