Malai Kulfi

VideoVideo Served ColdServed Cold VegetarianVegetarian
Good based on 6 Ratings

Listed in : Vegetarian , Vegetarian Desserts , Vegetarian Ice Creams , Kids , Special Diets , Special Diets Jains , Special Diets No Oil , Kids Snacks

Servings: 6 Preparation time:
Ingredients:
  • Milk, Producer, Warm, hot 4l Milk
  • Whipped Cream, Fresh Cream cream (both together called as half and half, 32floz halfandhalf available in market)
  • Condensed Milk Sweetened, 14 ounce of sweetened condensed milk
  • Saffron, NITU DIDI PURE SAFFRON , Kesari Powder, Kesar pinch of saffron
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi cardamon (green cardamom seeds grinded)
  • Almonds, Badam almonds (grinded)
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried cashews(grinded)
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried nuts (grinded)
  • Corn, Sweet, Yellow, Raw, Sweet Corn corn

Instructions (Preparation Steps):

  • Boil Half and half, condensed milk, cardamom seeds, cashew mix and saffron for nearly 15 minutes.
  • Boil until the raw smell of milk is gone. Add corn starch by diluting it with milk. This acts as a thickening agent.
  • Turn of the heat. Cool the milk. Pour them in kulfi mouths using measuring cup.
  • Freeze them for a minimum of 4 hours and maximum overnight. close kulfi mouths. Freeze them.
  • Enjoy the Indian Dessert.

Cook's Tip:
While whipping cream never overdo it or butter will form . Always whip over a tray of iced water or ice cubes.
212 likes
Never fry saffron in hot oil or butter, this will ruin the flavour
86 likes
Store leftover nuts like walnuts and almonds in an airtight container and keep in the freezer. This will keep them fresh and tasty
105 likes
Use milk instead of water to knead puri dough. Puris will become soft and luscious.
31 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
2055 likes

 

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