Malai Kulfi

VideoVideo Served ColdServed Cold VegetarianVegetarian
Good based on 6 Ratings

Listed in : Vegetarian Desserts , Vegetarian Ice Creams , Kids , Special Diets Jains , Special Diets No Oil , Kids Snacks

Servings: 6 Preparation time:
Ingredients:
  • Milk, Producer, Warm, hot 4l Milk
  • Whipped Cream, Fresh Cream cream (both together called as half and half, 32floz halfandhalf available in market)
  • Condensed Milk Sweetened, 14 ounce of sweetened condensed milk
  • Saffron, NITU DIDI PURE SAFFRON , Kesari Powder, Kesar pinch of saffron
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi cardamon (green cardamom seeds grinded)
  • Almonds, Badam almonds (grinded)
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried cashews(grinded)
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried nuts (grinded)
  • Corn, Sweet, Yellow, Raw, Sweet Corn corn

Instructions (Preparation Steps):

  • Boil Half and half, condensed milk, cardamom seeds, cashew mix and saffron for nearly 15 minutes.
  • Boil until the raw smell of milk is gone. Add corn starch by diluting it with milk. This acts as a thickening agent.
  • Turn of the heat. Cool the milk. Pour them in kulfi mouths using measuring cup.
  • Freeze them for a minimum of 4 hours and maximum overnight. close kulfi mouths. Freeze them.
  • Enjoy the Indian Dessert.

Cook's Tip:
Knead the flour with warm milk if you want ‘puris’ or ‘parathas’ to remain fresh longer while travelling.
78 likes
damp paper towel rubbed on corn helps remove cornsilk from the corn.
79 likes
To make whipped cream retain its peaks, add one teaspoon of honey before whipping.
84 likes
To get the full flavour out of saffron, warm it slightly before crushing (you may do so in a microwave oven for ten seconds on HIGH), add one teaspoon of warm milk and stir well.
44 likes
Add cardamom peels to the tea canister, instead of throwing them away. It will lend a very subtle flavour of cardamom to every cup of tea you brew!
246 likes

 

 

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