Malai Kulfi

VideoVideo Served ColdServed Cold VegetarianVegetarian
Good based on 6 Ratings

Listed in : Vegetarian , Vegetarian Desserts , Vegetarian Ice Creams , Kids , Special Diets , Special Diets Jains , Special Diets No Oil , Kids Snacks

Servings: 6 Preparation time:
Ingredients:
  • Milk, Producer, Warm, hot 4l Milk
  • Whipped Cream, Fresh Cream cream (both together called as half and half, 32floz halfandhalf available in market)
  • Condensed Milk Sweetened, 14 ounce of sweetened condensed milk
  • Saffron, NITU DIDI PURE SAFFRON , Kesari Powder, Kesar pinch of saffron
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi cardamon (green cardamom seeds grinded)
  • Almonds, Badam almonds (grinded)
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried cashews(grinded)
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried nuts (grinded)
  • Corn, Sweet, Yellow, Raw, Sweet Corn corn

Instructions (Preparation Steps):

  • Boil Half and half, condensed milk, cardamom seeds, cashew mix and saffron for nearly 15 minutes.
  • Boil until the raw smell of milk is gone. Add corn starch by diluting it with milk. This acts as a thickening agent.
  • Turn of the heat. Cool the milk. Pour them in kulfi mouths using measuring cup.
  • Freeze them for a minimum of 4 hours and maximum overnight. close kulfi mouths. Freeze them.
  • Enjoy the Indian Dessert.

Cook's Tip:
Do not add saffron directly to a dish, infuse threads in a little hot water for atleast 5 minutes before blending in a dish to bring out flavour and ensure even colouring.
95 likes
A hand blender is a very versatile tool that allows you to blend, chop and whip and it’s easy to clean up.
141 likes
Soak almonds in hot water for 20 minutes to make removing their skins easy.
49 likes
While boiling corn on the cob, add a pinch of sugar to help bring out the natural sweetness.
93 likes
When you feel like the milk may burst, add little Baking Soda to the milk and boil. It will avoid bursting.
31 likes

 

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