Malai Kulfi

VideoVideo Served ColdServed Cold VegetarianVegetarian
Good based on 8 Ratings

Listed in : Vegetarian , Vegetarian Desserts , Vegetarian Ice Creams , Kids , Special Diets , Special Diets Jains , Special Diets No Oil , Kids Snacks

Servings: 6 Preparation time:
Ingredients:
  • Milk, Producer, Warm, hot 4l Milk
  • Whipped Cream, Fresh Cream cream (both together called as half and half, 32floz halfandhalf available in market)
  • Condensed Milk Sweetened, 14 ounce of sweetened condensed milk
  • Saffron, NITU DIDI PURE SAFFRON , Kesari Powder, Kesar pinch of saffron
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi cardamon (green cardamom seeds grinded)
  • Almonds, Badam almonds (grinded)
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried cashews(grinded)
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried nuts (grinded)
  • Corn, Sweet, Yellow, Raw, Sweet Corn corn

Instructions (Preparation Steps):

  • Boil Half and half, condensed milk, cardamom seeds, cashew mix and saffron for nearly 15 minutes.
  • Boil until the raw smell of milk is gone. Add corn starch by diluting it with milk. This acts as a thickening agent.
  • Turn of the heat. Cool the milk. Pour them in kulfi mouths using measuring cup.
  • Freeze them for a minimum of 4 hours and maximum overnight. close kulfi mouths. Freeze them.
  • Enjoy the Indian Dessert.

Cook's Tip:
1 cup heavy cream can be replaced by 1 cup evaporated milk OR ¾ cup milk with 1/3 cup of butter.
424 likes
Add cardamom peels to the tea canister, instead of throwing them away. It will lend a very subtle flavour of cardamom to every cup of tea you brew!
648 likes
Do not add saffron directly to a dish, infuse threads in a little hot water for atleast 5 minutes before blending in a dish to bring out flavour and ensure even colouring.
142 likes

 

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