Maida Sweet Cake

Served ColdServed Cold
based on 0 Ratings


Servings: 4 Preparation time:
  • Wheat Flour, White, All-purpose, Unenriched, Atta All purpose flour( Maida) 1/2 cup
  • Brown Sugar, Sugar - 1 cup
  • Ghee, (Melted) Ghee - 1/4 cup
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated Water - 1/2 cup (for sugar syrup)
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi Cardamom powder - 1/4 tsp
  • Orange Food Color, Colour Food color ( Green or) Orange

Instructions (Preparation Steps):

  • Heat ghee in a good non-stick pan and roast maida till nice aroma wafts.
  • In another non-stick pan, melt sugar adding water and boil till 1 string consistency.
  • Switch off the flame. Add food color and cardamom powder to sugar syrup.
  • Mix well and add roasted maida paste.Keep mixing without fire.
  • Mixture becomes thick and starts to leave the sides of pan.
  • Remove and spread in a greased tray.Level it and make pieces when warm.Remove after it cools down.
  • Remove after it cools down. Store in a box. Stays good for 10 days!

Cook's Tip:
Its much easier to grind small cardamom if you add some sugar to it while grinding.
Place a quarter of an apple in a tight container with sugar that has become hard. It will soften the hardest lumps.
Always refridgrate maida, wheat flour,chenna to avoid lumps and worms. It wil be fresh for more than three months


Rate this Recipe: