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Maaquoda is an Algerian potato patti. Flavored with minimum spices, it is served as an appetizer.


Servings: 6 Preparation time:
  • Potato, Flesh And Skin, Raw, aloo 250 gm potato (boiled)
  • Onions, Raw, Onion 2 (stalks of green) onion (chopped)
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods 5 (cloves of .chopped) garlic
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander 2 tbsp coriander leaves( chopped)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 3 green chili (chopped)
  • Salt, Common Salt, Rock Salt, Table Salt 1 tsp salt
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 1/2 tsp (crushed) black pepper
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/4 tsp red chili powder
  • Egg, Whole, Raw, Anda 1 (small size) egg
  • Bread Crumbs, Breadcrumbs 2 tbsp bread (crumb)
  • II
  • Plain Flour, Maida, Refined flour Plain flour (to cover the patties)
  • Canola Oil, Vegetable Oil, Cooking oil (for deep frying)

Instructions (Preparation Steps):

  • Mash the boiled potatoes & mix with all the given ingredients in (I)
  • Make patties about 1 & 1/2 inch.
  • Dust the flour on the patties to cover all the side
  • Heat oil in a pan.
  • Deep fry the patties till golden brown.
  • Remove & serve hot with ketchup.

Cook's Tip:
Egg whites will stiffen wonderfully if you add a pinch of salt or cream of tatar before whisking.
if in any food item excess salt is present make small balls of wheat flour with water{like how u make for chapathi } put in the food item , it will absorb the excess salt. later u can remove those balls.
Garlic can be grated and stored in an airtight jar in the fridge for quite sometime. you may add a bit of salt and oil to it.


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