SpicySpicy Served HotServed Hot
based on 0 Ratings

Maaquoda is an Algerian potato patti. Flavored with minimum spices, it is served as an appetizer.


Servings: 6 Preparation time:
  • Potato, Flesh And Skin, Raw, aloo 250 gm potato (boiled)
  • Onions, Raw, Onion 2 (stalks of green) onion (chopped)
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods 5 (cloves of .chopped) garlic
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander 2 tbsp coriander leaves( chopped)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 3 green chili (chopped)
  • Salt, Common Salt, Rock Salt, Table Salt 1 tsp salt
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 1/2 tsp (crushed) black pepper
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/4 tsp red chili powder
  • Egg, Whole, Raw, Anda 1 (small size) egg
  • Bread Crumbs, Breadcrumbs 2 tbsp bread (crumb)
  • II
  • Plain Flour, Maida, Refined flour Plain flour (to cover the patties)
  • Canola Oil, Vegetable Oil, Cooking oil (for deep frying)

Instructions (Preparation Steps):

  • Mash the boiled potatoes & mix with all the given ingredients in (I)
  • Make patties about 1 & 1/2 inch.
  • Dust the flour on the patties to cover all the side
  • Heat oil in a pan.
  • Deep fry the patties till golden brown.
  • Remove & serve hot with ketchup.

Cook's Tip:
You can freeze eggs. Crack and beat them and place them in an air tight container.
If you misfired with the seasoning (and we all do that sometime!) and your curry is saltier than you like, don't throw it out. All you need to do is peel and cut a large potato in half and add it to your curry. It will absorb the extra salt!
Wash the garlic buds before peeling the skin. The skin of the garlic will come off easily and quickly


Rate this Recipe: