Lamb And Tomato Curry

SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Very Good based on 15 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Lamb & Mutton , Non-Vegetarian Curries , Non-Vegetarian Gravy , Non-Vegetarian Sidedish , Must Try , Non-Vegetarian Dinner , Non-Vegetarian Lunch

Servings: 5
Ingredients:
  • Lamb, Domestic, Lean And Fat, Raw, Minced lamb Lamb pieces ½ kg.
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chilli Powder 1 tsp.
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder Turmeric Powder ½ tsp.
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd Coriander Powder 3 tbsp.
  • Ginger Garlic Paste, Ginger garlic paste 2 tsp.
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly Green chilli 1 [Chopped]
  • Whole spice:
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi 1 cardamon,
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks 1 cinnamon.
  • Cloves, Ground, Clove, Lavang 1 clove
  • Caraway Seed, Meridian Fennel,persian Cumin 1 tsp.caraway seeds
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Green coriander 2 tbsp.
  • Tomatoes, Red, Ripe, Raw, Red Tomato Tomatoes ½ kg.
  • Onions, Raw, Onion Onions 2 [Sliced]
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste
  • Ghee, Ghee 2 tbsp

Instructions (Preparation Steps):

  • Cook the lamb pieces in 2 cups of water, with chilli powder, turmeric powder, coriander powder, ginger garlic paste, green chilli and salt
  • Heat in a fry pan ghee add whole spices after it splutters add the onions, sauté for 2 minutes add the tomatoes and cook until the ghee floats on the top, stirring constantly.
  • Add cooked meat and cook further on low heat until it is thick and dry.

Cook's Tip:
Its much easier to grind small cardamom if you add some sugar to it while grinding.
477 likes
Whole cinnamon sticks gives a spicy aroma to food. Whole sticks are used and later removed. Ground cinnamon are normally used in baking.
749 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
2857 likes

 

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  • Good
    503 days ago
    Absolutely loved it and so did the children. I usually struggle following certain recipes , however this one was very easy and Simple
  • Very Good
    1041 days ago
    Very tasty
  • Good
    1622 days ago
    Amazing.i luv it.
  • Very Good
    1738 days ago
    Looks very gud i wish taste is also gud like looks
  • Very Good
    2009 days ago
  • Very Good
    2014 days ago
    it's quite gooddddd......even my tomato hating sister loved it......
  • Very Good
    2034 days ago
    It was very delicious. Has an amazing tangy flavour. I used beef instead.
  • Very Good
    2076 days ago
  • Good
    2101 days ago
    awrsome
  • Good
    2128 days ago
  • Very Good
    2129 days ago
  • Very Good
    2272 days ago
    Tasted fantastic.
  • Very Good
    2279 days ago
  • Very Good
    2286 days ago
    Very tasty curry, Works well with naga chillie's to liven it up a little.y
  • Very Good
    2360 days ago
    Superb