Khichda

SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Very Good based on 1 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Lamb & Mutton , Non-Vegetarian Rices

Servings: 4
Ingredients:
  • Goat, Raw, Mutton Mutton, (cut into small pieces) 750 gms.
  • Ginger Garlic Paste, Ginger-garlic paste 1 tbsp.
  • Kamut, Uncooked, Wheat Wheat, (soaked overnight, drained, pounded & husked) 2 cups.
  • Rice, White, Short-grain, Raw, Plain Rice 2 tbsp.
  • Chickpeas, Garbanzo Beans, Bengalgram, Mature Seeds, Raw, Channa, Kabuli Chana Dal, Chana Dal, Gram Dhal Chana dal 2 tbsp.
  • Masoor Dal, Dhal, Red, Brown Lentils Masoor dal 2 tbsp
  • Pigeon Peas, Raw, Tuvar, Toor Dhal, Toor Dal, Red gram dhal Toor dal 2 tbsp
  • Mung Beans, Mature Seeds, Raw, Yellow, Moong, Dal, Dhal Moong dal 2 tbsp
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves (chopped A handful)
  • Garam Masala Powder, NITU DIDIs garam masala powder Garam masala 2 tsp
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chili powder 2 tsp
  • Mint Leaves, Peppermint, Fresh, Mint (chopped A handful )
  • Ghee, Ghee 5 tbsp.
  • Onions, Raw, Onion Onions, (sliced fine and fried crisp) 2 nos.
  • Salt, Common Salt, Rock Salt, Table Salt Salt To taste

Instructions (Preparation Steps):

  • Wash all the dals, rice and soak before draining
  • Then pressure cook till tender and set aside
  • Apply ginger-garlic paste to the mutton, add 1 1/2 cup water and pressure cook till tender and remove
  • Add 2 tsps. oil to the wheat along with 2 cups water and pressure cook till tender
  • Mix mutton, wheat and dal and blend well, adding salt to taste, chili powder, garam masala, fried onions, chopped pudina and coriander
  • Simmer over slow flame and then pour hot ghee over the mutton
  • Serve hot garnished with lemon slices.

Cook's Tip:
if in any food item excess salt is present make small balls of wheat flour with water{like how u make for chapathi } put in the food item , it will absorb the excess salt. later u can remove those balls.
342 likes
Put a few leaves of mint in the container of rice to keep insects at bay.
81 likes
Use it to make soup or add it in making dal (lentils).
242 likes

 

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