Khichda

SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Very Good based on 1 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Lamb & Mutton , Non-Vegetarian Rices

Servings: 4
Ingredients:
  • Goat, Raw, Mutton Mutton, (cut into small pieces) 750 gms.
  • Ginger Garlic Paste, Ginger-garlic paste 1 tbsp.
  • Kamut, Uncooked, Wheat Wheat, (soaked overnight, drained, pounded & husked) 2 cups.
  • Rice, White, Short-grain, Raw, Plain Rice 2 tbsp.
  • Chickpeas, Garbanzo Beans, Bengalgram, Mature Seeds, Raw, Channa, Kabuli Chana Dal, Chana Dal, Gram Dhal Chana dal 2 tbsp.
  • Masoor Dal, Dhal, Red, Brown Lentils Masoor dal 2 tbsp
  • Pigeon Peas, Raw, Tuvar, Toor Dhal, Toor Dal, Red gram dhal Toor dal 2 tbsp
  • Mung Beans, Mature Seeds, Raw, Yellow, Moong, Dal, Dhal Moong dal 2 tbsp
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves (chopped A handful)
  • Garam Masala Powder, NITU DIDIs garam masala powder Garam masala 2 tsp
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chili powder 2 tsp
  • Mint Leaves, Peppermint, Fresh, Mint (chopped A handful )
  • Ghee, Ghee 5 tbsp.
  • Onions, Raw, Onion Onions, (sliced fine and fried crisp) 2 nos.
  • Salt, Common Salt, Rock Salt, Table Salt Salt To taste

Instructions (Preparation Steps):

  • Wash all the dals, rice and soak before draining
  • Then pressure cook till tender and set aside
  • Apply ginger-garlic paste to the mutton, add 1 1/2 cup water and pressure cook till tender and remove
  • Add 2 tsps. oil to the wheat along with 2 cups water and pressure cook till tender
  • Mix mutton, wheat and dal and blend well, adding salt to taste, chili powder, garam masala, fried onions, chopped pudina and coriander
  • Simmer over slow flame and then pour hot ghee over the mutton
  • Serve hot garnished with lemon slices.

Cook's Tip:
To make one cup of dal, add atleast 2-3 cups of water, depending on the type of dal.
76 likes
Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
2597 likes
preserve ginger garlic paste Fry them in oiil before grinding and store in the same oiil.
931 likes
Put a few leaves of mint in the container of rice to keep insects at bay.
75 likes
When boiling milk, smear ghee on the edges of the vessel to prevent overflow
111 likes

 

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