Khichda

SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Very Good based on 1 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Lamb & Mutton , Non-Vegetarian Rices

Servings: 4
Ingredients:
  • Goat, Raw, Mutton Mutton, (cut into small pieces) 750 gms.
  • Ginger Garlic Paste, Ginger-garlic paste 1 tbsp.
  • Kamut, Uncooked, Wheat Wheat, (soaked overnight, drained, pounded & husked) 2 cups.
  • Rice, White, Short-grain, Raw, Plain Rice 2 tbsp.
  • Chickpeas, Garbanzo Beans, Bengalgram, Mature Seeds, Raw, Channa, Kabuli Chana Dal, Chana Dal, Gram Dhal Chana dal 2 tbsp.
  • Masoor Dal, Dhal, Red, Brown Lentils Masoor dal 2 tbsp
  • Pigeon Peas, Raw, Tuvar, Toor Dhal, Toor Dal, Red gram dhal Toor dal 2 tbsp
  • Mung Beans, Mature Seeds, Raw, Yellow, Moong, Dal, Dhal Moong dal 2 tbsp
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves (chopped A handful)
  • Garam Masala Powder, NITU DIDIs garam masala powder Garam masala 2 tsp
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chili powder 2 tsp
  • Mint Leaves, Peppermint, Fresh, Mint (chopped A handful )
  • Ghee, Ghee 5 tbsp.
  • Onions, Raw, Onion Onions, (sliced fine and fried crisp) 2 nos.
  • Salt, Common Salt, Rock Salt, Table Salt Salt To taste

Instructions (Preparation Steps):

  • Wash all the dals, rice and soak before draining
  • Then pressure cook till tender and set aside
  • Apply ginger-garlic paste to the mutton, add 1 1/2 cup water and pressure cook till tender and remove
  • Add 2 tsps. oil to the wheat along with 2 cups water and pressure cook till tender
  • Mix mutton, wheat and dal and blend well, adding salt to taste, chili powder, garam masala, fried onions, chopped pudina and coriander
  • Simmer over slow flame and then pour hot ghee over the mutton
  • Serve hot garnished with lemon slices.

Cook's Tip:
To unclog a drain, mix a cup of salt with a cup of baking soda. Pour these into the drain, and then add a pot of boiling water.
380 likes
When onions are deep fried, it turns soggy after sometime. To keep the fried onions crispy for long time, soak the thinly sliced onion in milk for some time and then take the onions from the milk and deep fry it. When the onions turn deep golden brown, transfer it to a tissue paper. It will remain crispy for a long time.
109 likes
For making daniya (coriander) dip or pudina dip (mint) tastier and better in color, add some tsp. of curd in it.
122 likes

 

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