Kala Jamun

Served ColdServed Cold VegetarianVegetarian
Average based on 1 Ratings

Listed in : Vegetarian , Vegetarian Sweets , Vegetarian Desserts , Kids , Special Diets , Special Diets Jains

Servings: 6
Ingredients:
  • Milk, Buttermilk, Dried, Khoya Khoya [Solidfied Milk] ½ cup
  • Cottage Cheese, Lowfat, 2%, Cottage Cheese 1 cup
  • Self Rising Flour, Self raising flour Self Raising flour 2 tbsp
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried Roasted cashew nuts 2 tsp [Finely Chopped]
  • Raisins, Seedless, Raisins Raisins 2 tsp.
  • Brown Sugar, Sugar 3 cups
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated Water 1.5 cup
  • Saffron, NITU DIDI PURE SAFFRON , Kesari Powder, Kesar Saffron ½ tsp. (soaked in 2 tsp. of warm water)
  • Canola Oil, Vegetable Oil, Cooking Oil (or Ghee for frying) ½ kg.

Instructions (Preparation Steps):

  • 1Make a one string sugar syrup, with the sugar and water, add the saffron, keep aside.
  • 2 Knead the khoya , cottage cheese and the self raising flour to a smooth dough, make medium size balls, about the size of a walnut, stuff a few pieces of cashew nut and one raisin in each ball and seal well.
  • 3.Fry these balls ,few at a time in medium hot ghee or oil,until they turn dark brown in colour,remove,drain well and immerse in the sugar syrup, soak for 8 hours, remove onto a plate and garnish with crushed almonds or cashew nuts.

Cook's Tip:
Do not add saffron directly to a dish, infuse threads in a little hot water for atleast 5 minutes before blending in a dish to bring out flavour and ensure even colouring.
95 likes
To prevent milk from getting spoiled Add half a teaspoon of soda bicarb while boiling milk. It will not get spoiled even if you forget to put it in the refrigerator.
161 likes
To keep paneer (cottage cheese)fresh for a long time wrap it in a blotting paper and then store it in the refrigerator.Paneer will remain fresh for a week easily.
309 likes
It will be easier to chop raisins if you sprinkle some flour over them so that they do not stick. Then cut with a small kitchen scissors.
260 likes
Place a large jug filled with hot detergent water on the kitchen platform so that large knives, forks, spoons, spatulas, etc. can be put straight into the jug after use. Thus they will require only a quick rinse before use again.
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