Japanese Paniyaram (takoyaki)

VideoVideo SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
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Listed in : Non-Vegetarian Chicken , Non-Vegetarian Appetizers , Non-Vegetarian Fast Foods , Non-Vegetarian Snacks , 30 Minute Recipes

Servings: 2 Preparation time:
Ingredients:
  • Wheat Flour, White, All-purpose, Unenriched, Atta 1 cup of all purpose flour
  • Egg, Whole, Raw, Anda 1 egg
  • Yogurt, Plain, Low Fat, Curd, yoghurt 2tbsp yogurt
  • Baking Soda, Powder, Cooking Soda, Soda Bi-carb 1tsp cooking soda
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Ginger Root, Raw, Fresh Ginger 1tsp ginger (grated)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli 3 green chilies (chopped)
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated ½ cup water
  • 1 pack chicken saucages (chopped)
  • Onions, Raw, Onions 1 onion (chopped)
  • Spring Onions, Green, 2tbsp green onion (chopped)
  • Carrots, Raw, 2tbsp carrots (shreddeda)
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Canola Oil, Vegetable Oil, Cooking Oil for deep fry

Instructions (Preparation Steps):

  • Take the all purpose flour in a large bowl
  • Now add the egg with the flour
  • Add the yogurt and cooking soda now
  • Put salt as per taste
  • Make a smooth paste (there will be no lumps)
  • Now add the grated ginger and 2 chopped green chilies
  • Pour ½ cup of water
  • Mix them all and make a batter
  • Leave it for 5 minutes
  • Now start to make the filling
  • Take the chicken sausages in a bowl
  • Add chopped onions, green chili, green onions, carrots and salt
  • Mix all the ingredients together
  • Heating up takoyaki pan with enough oil (deep fry)
  • Heat the oil in a very low flame
  • Now fill the hole of the takoyaki pan with the batter and put the filling on them
  • When the bottom side becomes golden brown flip them to fry other side
  • Fry them till golden brown in both sides and crisp
  • Remove them from the oil and put them on paper towel to absorb the extra oil
  • Put them on serving plate
  • Place chili sauce on the top of the takoyaki
  • Garnish them with some meownis and chopped green onions
  • Serve the Takoyaki super hot

Cook's Tip:
to avoid oil stains in clothes, better rub the place where there is oil stains with lemon dipped in salt n then wash with soap..the oil stains will disappear
432 likes
Peeling or scraping ginger with the back of spoon is an easy way to peel ginger
68 likes
Cut down on the amount of salt used on your food by adding lemon instead to enhance the flavor of the food.
116 likes
Use kitchen scissors To chop fresh mint, chilies and coriander finely and without any mess.
218 likes
Storing flour in an airtight container and refrigerating it doubles their storage time.
1035 likes

 

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