Jam Tarts

Served ColdServed Cold
based on 0 Ratings


Servings: 4 Preparation time:
  • Wheat Flour, White, All-purpose, Unenriched, Atta All Purpose flour 500 grams
  • Salt, Common Salt, Rock Salt, Table Salt Salt a pinch
  • Butter, Butter 200 grams
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated (cold) water 1/4 cup
  • Mixed Fruit Jam, Jam( your choice.... strawberry/ mango/ orange/ Mixed Fruit)

Instructions (Preparation Steps):

  • In a mixing bowl, Mix the butter, salt and flour till it resembles bread crumbs.
  • Now add the butter and add watter little by little to make the dough.
  • Wrap the dough in a cling film and refrigerate for 15 to 30 minutes.
  • Preheat oven 180C
  • Take out the dough and with the help of a rolling pin, roll out the pastry to 1/2 cm thickness.
  • With the tart mould cut out the pastry and again roll slightly and press one disc into each hole.
  • Spoon a heaped tsp of orange jam/mango jam/strawberry jam to each pastry case.
  • Bake for 15 minutes or till the edges of tarts are brown.
  • Cool completely before consuming as jam gets real hot.

Cook's Tip:
Use ingredients at room temperature, unless otherwise stated: soft margarine/butter facilitates easy creaming and room temperature eggs beat up to a greater volume.
Table salt is preferred for baking as it dissolves quickly. When it comes to savory meals, sea salt or coarse Kosher salt add texture and a more distinct flavor.
Storing flour in an airtight container and refrigerating it doubles their storage time.


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