Jam Tarts

Served ColdServed Cold
based on 0 Ratings


Servings: 4 Preparation time:
  • Wheat Flour, White, All-purpose, Unenriched, Atta All Purpose flour 500 grams
  • Salt, Common Salt, Rock Salt, Table Salt Salt a pinch
  • Butter, Butter 200 grams
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated (cold) water 1/4 cup
  • Mixed Fruit Jam, Jam( your choice.... strawberry/ mango/ orange/ Mixed Fruit)

Instructions (Preparation Steps):

  • In a mixing bowl, Mix the butter, salt and flour till it resembles bread crumbs.
  • Now add the butter and add watter little by little to make the dough.
  • Wrap the dough in a cling film and refrigerate for 15 to 30 minutes.
  • Preheat oven 180C
  • Take out the dough and with the help of a rolling pin, roll out the pastry to 1/2 cm thickness.
  • With the tart mould cut out the pastry and again roll slightly and press one disc into each hole.
  • Spoon a heaped tsp of orange jam/mango jam/strawberry jam to each pastry case.
  • Bake for 15 minutes or till the edges of tarts are brown.
  • Cool completely before consuming as jam gets real hot.

Cook's Tip:
When you are cooking in butter, to avoid it from burning always add oiil little to it.
Always refridgrate maida, wheat flour,chenna to avoid lumps and worms. It wil be fresh for more than three months
If karanjis get a bit stale, warm them for half to one minute in a microwave oven before serving. They will taste like freshly fried.


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