Healthy Eggless Whole Wheat Muffins

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These muffins are perfect for calorie conscious people and a good option for Kids tiffin. These have the goodness of whole wheat and olive oil. To make these little crunchy and colorful, I added walnut and tutti-fruity to it. These are spongy, moist and melts in the mouth, what else you need in a muffin?


Servings: 9 Preparation time:
  • Wheat Flour, White, All-purpose, Unenriched, Atta 1. Whole Wheat Flour 1 ½ cup
  • Milk, Buttermilk, Dried, Khoya 2. Milk 1 cup
  • Olive Oil, 3. Olive oil 1/3 cup
  • Sweeteners, Sugar Substitute, Brown, Brown Sugar 4. Sugar ½ cup
  • 5. Salt a pinch
  • 6. Vinegar 1 Tbs
  • Baking Soda, Powder, Cooking Soda, Sodium Bicarbonate, Soda Bi-carb 7. Baking Soda 1 tsp
  • Baking Soda, Powder, Cooking Soda, Sodium Bicarbonate, Soda Bi-carb 8. Baking Powder 1 tsp
  • 9. Vanilla Essence 1 Tbs
  • 10. Tutti Fruity 2 Tbs
  • Walnut, 11. Walnuts (Chopped) ¼ cup

Instructions (Preparation Steps):

  • 1. In a bowl, add milk, sugar, vanilla essence and oil. Mix it well till sugar dissolves.
  • 2. Sieve together the flour, baking powder, baking soda and salt.
  • 3. Start adding dry ingredients into wet ingredients. Fold in with a spoon. There should be no lumps.
  • 4. Add tutti-fruity and walnuts to the mixture.
  • 5. Add vinegar and set aside the mixture for 5 minutes.
  • 6. Set muffin liners in muffin tray.
  • 7. Fill each cavity until ¾.
  • 8. Preheat the Oven @180 C for 10 minutes.
  • 9. Bake the muffins @180C for 20 minutes or until toothpick comes out clean.
  • 10. Let the muffins cool down and then serve.

Cook's Tip:
Do not store milk in the refrigerator door, as the temperature is too warm - milk will keep much better when stored in main body of the refrigerator.
If you don’t have unsalted butter, you can try shortening, vegetable or olive oil.
Make your own oatmeal with cooked oats. You can top with brown sugar, honey, fruit and more for a tasty treat. Pre-packaged oatmeals are expensive and full of sugar.


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