Goli Baje

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Very Good based on 13 Ratings

Listed in : Vegetarian , Vegetarian Snacks , Vegetarian Fast Foods , Vegetarian Sidedish , Cuisine , Cuisine Karnataka , Vegetarian Breakfast , Kids , Kids Dinner

sweet baje must be served with honey mom used to make this for breakfast itself...

 

Servings: 3 Preparation time:
Ingredients:
  • Plain Flour, Maida, Refined flour 1 Cup (All Purpose Flour) Maida
  • Yogurt, Plain, Low Fat, Curd, yoghurt 1 1/4 Cup Yogurt
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 1 Tsp Black Pepper (Corns)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 Green Chillies
  • Coconut , Raw, Fresh 2 Tbsp Fresh Coconut
  • Baking Soda, Powder, Cooking Soda, Sodium Bicarbonate, Soda Bi-carb 1/4 Tsp Cooking Soda
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste
  • Canola Oil, Vegetable Oil, Cooking Oil for frying
  • Coconut Chutney:
  • Coconut , Raw, Fresh 1/3 Cup Fresh Coconut
  • Chickpeas, Garbanzo Beans, Bengalgram, Mature Seeds, Raw, Channa, Kabuli Chana Dal, Chana Dal, Gram Dhal 3-4 Tbsp Roasted Bengal gram
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 Chillies
  • Tamarinds, Raw, Imli, Tamarind Paste, Tamarind, Tamarid (Small Piece) Tamarind
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods 2 Cloves Garlic
  • Mustard Seed, Ground, Sarson, Mustered,mustard Seed Powder 1 Tsp Mustard Seeds
  • Hing, Asafoetida, Asafetida, Hingu, Ingua,perungayam, Asaefotida, Asafetida powder 1 Pinch Asafoetida
  • Canola Oil, Vegetable Oil, Cooking 2 Tsp Oil
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste.

Instructions (Preparation Steps):

  • Thinly slice the green chillies.
  • Clean the coconut chop into fine pieces.
  • Crush !/2 tsp black pepper corns.
  • In a mixing bowl add maida, salt and soda mix all the dry ingredients add yogurt and mix well the batter must be in dropping consistency.
  • Add the coconut, chillies and pepper corns to the batter mix well and allow to rest for 10 to 15 minutes.
  • Heat oil in a wok mix the batter once before preparing baje using your hand take some baje batter in your fingers and gently drop in oil in 2mins the baje will puffup gently turn the baje and fry till cooked and serve hot with chutney...Enjoy...:)
  • In a mixer jar add the coconut, chillies, garlic, tamarind and bengal gram with salt and grind well add water if needed grind to a fine paste.
  • Heat a fry pan add oil add the mustard seeds allow to splutter add asafoetida mix the mustard to the coconut chutney and serve...:)
  • Now those baje's are inviting on a musti rainy day...If you do not like spicy baje you can add sugar insteed of chillies and pepper and make sweet baje kids will like it...sweet baje must be served with honey mom used to make this for breakfast itself...do you know why its called goli baje???? if you know why its called goli baje

Cook's Tip:
Whenever curd is to be added to the masala, it should be beaten well and added gradually.
189 likes
Sprinkle salt in tamarind before storing, to keep away the worms
264 likes
To keep coconuts from rotting, store with the fibrous end upwards
100 likes
Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.
455 likes
Bake them instead of deep frying to make them fat free. Don't fry the filling potato masala.
170 likes

 

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