Garlic Chutney

SpicySpicy Served HotServed Hot VegetarianVegetarian
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Listed in : North Indian Maharashtrian , Special Diets Low Calorie , Vegetarian Chutneys , Vegetarian Sidedish , Regional Maharashtrian , Regional Tamil , Easy Recipes , Special Diets No Oil

Servings: 4
Ingredients:
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods Garlic (flakes) ½ cup.
  • Lemon Juice, Raw, Lime Juice, Lemon Juice Lemon juice 4 nos.
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chili powder 2 tsp.
  • Salt, Common Salt, Rock Salt, Table Salt Salt 1 tsp.

Instructions (Preparation Steps):

  • 1.Mix all the ingredients in a blender
  • 2.Store in the fridge and use when required
  • 3.Serve with khichdi or rotis.

Cook's Tip:
if in any food item excess salt is present make small balls of wheat flour with water{like how u make for chapathi } put in the food item , it will absorb the excess salt. later u can remove those balls.
160 likes
To remove the smell of onion or garlic from hands rub them on stainless steel
102 likes
To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.
444 likes
To make garlic cloves easier to peel, microwave them for about 10-15 seconds.
14 likes
Add a few drops of lemon juice in the water before boiling the rice to make rice whiter.
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