Fried Potatoes With Tangy Sauce

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Good based on 1 Ratings

Listed in : Vegetarian Appetizers , Vegetarian Curries , Vegetarian Gravy , Vegetarian Sidedish , 30 Minute Recipes

Servings: 2 Preparation time:
Ingredients:
  • Potato, Flesh And Skin, Raw, aloo 2 potatoes (half boiled and cut into pieces)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli 2 green chilies (chopped)
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods 1tsp garlic (chopped)
  • Ginger Root, Raw, Fresh Ginger 1tsp ginger (chopped)
  • Tomato Sauce, 2tbsp tomato sauce
  • 1tbsp spring onion leaves (chopped for garnish)
  • Salt, Common Salt, Rock Salt, Table Salt Salt per taste
  • 2tbsp corn flour paste (soak into water)
  • Olive Oil, 2tbsp olive oil

Instructions (Preparation Steps):

  • First pour 2tbsp olive oil in a deep bottom pan
  • Make the oil hot
  • Now add the potato pieces in the hot oil to fry
  • Fry them till the color turns golden brown
  • Now keep the fried potatoes out for the pan
  • Add the chopped ginger and garlic in the same oil
  • Fry them for 2 minutes
  • Add chopped green chilies to it
  • Now put the tomato sauce
  • Add soya sauce
  • Add the fried potatoes now
  • Put salt in the mixture
  • Cook them for few minutes
  • Now pour the corn flour paste
  • Keep stirring and cook it in a slow flame
  • The recipe is done
  • Garnish it with chopped spring onion leaves
  • Now it is ready to be served

Cook's Tip:
When tomatoes are not in season, tomato ketchup or sauce can be successfully used in the gravies.
62 likes
While using ginger and garlic paste in curries, always use garlic at 60% ratio and ginger at 40% as ginger is very strong and may make your dish sharp and pungent.
118 likes
When peeling garlic, thump the clove with the side of a knife or cleaver and the skin will lift away easily.
45 likes
Keep your chilies fresher for a longer duration by removing their stems before storing them away
114 likes
If you over-salt any dish, add a peeled potato to it. It instantly absorbs the excess salt.
94 likes

 

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