French Macaron

Served ColdServed Cold
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Servings: 3 Preparation time:
Ingredients:
  • Almond Flour, Almond flour - 62.5grams
  • Brown Sugar, (Icing) sugar -125grams
  • Egg, Whole, Raw, Anda Egg (white )-75grams
  • Brown Sugar, (Caster) sugar - 100 grams

Instructions (Preparation Steps):

  • Make a French meringue by slowly adding caster sugar to your egg whites and beat till stiff peaks.
  • 2. Meanwhile Robo Coupe your almond flour and icing sugar.
  • 3. Once the Meringue Reaches Stiff Peaks, fold in your dry ingredients, slowly ensuring not to break the air formed.
  • 4. Pipe on to Silicon Mat and let it dry completely.
  • 5. Bake at 140 degree Celsius.

Cook's Tip:
Telling if an egg is raw or cooked. Spin all the eggs... The raw ones will spin very slowly... the cooked ones will spin very fast...
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To keep brown sugar moist, store in an airtight container with a whole orange, lemon, or lime.
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