Fish Biryani - In Chettinad Style

VideoVideo SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Good based on 7 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Sea Food , Non-Vegetarian Rices , Cuisine , Cuisine Tamil

Fish Briyani is not originally from chettinad, this briyani belongs to malabar cuisine. I tried making this in our very own chettinad style more like chicken briyani with some changes as I am adding fish.

 

Servings: 2 Preparation time:
Ingredients:
  • Rice, White, Short-grain, Raw, Plain 2 cups of rice
  • Fish, Mackerel, King, Raw, 250gms king fish (or vanjaram thick steaks)
  • Lemon Juice, Raw, Lime Juice, Lemon Juice 1tsp lemon juice
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1 1/2tsp chili powder
  • Garam Masala Powder, NITU DIDIs garam masala powder 1tsp garam masala
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2tsp turmeric powder
  • Canola Oil, Vegetable Oil, Cooking 2tbsp oil for fry
  • Mint Leaves, Peppermint, Fresh, chopped mint
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander coriander leave for garnish
  • Onions, Raw, Onion 4-5 small onions (chopped half)
  • Tomatoes, Red, Ripe, Raw, Red Tomato 1 tomato sliced
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd 2 tsp coriander powder
  • Ginger Paste, Puree, 1/2tsp ginger paste
  • Ginger Garlic Paste, 1/2tsp garlic paste
  • Fish Masala, 1tbsp fish masala
  • Ghee, 1tsp ghee
  • Yogurt, Plain, Low Fat, Curd, yoghurt 1tsp of curd
  • Salt, Common Salt, Rock Salt, Table Salt Salt per taste

Instructions (Preparation Steps):

  • Rinse and soak the 2 cups of rice for 20 min
  • Marinate fish with lemon juice, chili powder, little garam masala and turmeric powder
  • If you don't want spicy, skip chili in the marination
  • Shallow fry the fish.
  • Remove the steak from oil
  • Once the fish cools down, remove the skin and bones carefully
  • Do not break the steaks
  • In the same kadai, in the same oil add chopped mint and coriander leave (rinsed)
  • Add onions
  • Add diced tomatoes
  • Add a tsp of chili powder or according to your choice
  • Add 2 tsp of coriander powder
  • Add a tsp of garam masala
  • Add a tsp of ginger garlic paste
  • Add the fishes, add salt to the masala and cook till the oil separates from the gravy
  • In pressure cooker add rinsed rice with some ghee and fry for a minute or until you get the aroma
  • If you are using electric cooker, use a separate pan for this process
  • Add the fish masala to the rice
  • As I have soaked the rice for 20 mins, add water in 1:1 ratio with a tsp of curd
  • Add salt for taste
  • Pressure cook for 5 mins
  • wait till the pressure release on it own
  • Enjoy Fish Biryani with raita..

Cook's Tip:
If you cook Indian food, you are bound to get turmeric stains on your clothes at one time or another. The good news is they're really easy to take out. Wash the stained clothes/kitchen linen immedeately in cool water and soap. Dry in the sun and the stain will fade to a very pale pink. Wash the article again and the stain will be gone!
1133 likes
Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
2515 likes
To freeze lemon juice: squeeze the juice from lemons, fill ice cube tray then freeze.
46 likes
Store chili powder for longer By keeping a piece of asafoetida in the same container you can store chili powder for longer.
850 likes
Plant Mint plants all over your kitchen garden to prevent mice, they will never come near to your garden
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