Falooda With Pista Kulfi

VideoVideo Served ColdServed Cold VegetarianVegetarian
Good based on 2 Ratings

Listed in : Vegetarian , Vegetarian Sweets , Drinks , Vegetarian Ice Creams , 30 Minute Recipes , Kids , Special Diets , Special Diets No Oil

 

Servings: 1 Preparation time:
Ingredients:
  • 3tsp pista kulfi
  • 1/2tsp Rooh afza (or rose essence)
  • Basil, Fresh, Basil seeds, falooda seeds 1tsp falooda seeds (soak in water)
  • 3tsp falooda sev
  • Granulated Sugar, White Sugar (as per taste)
  • Milk, Producer, Warm, hot 100 ml milk

Instructions (Preparation Steps):

  • First add sugar in the milk
  • Now put 1/2tsp Rooh afza and mix well
  • Now take a glass and put 3tsp of pista kulfi in it
  • Add 3tsp falooda sev
  • Now pour the milk in the glass
  • Put 1tsp falooda seed on the top
  • Falooda with pista kulfi is ready to be served

Cook's Tip:
When you first use a new cooker either boil the milk or prepare some kheer. Doing so, the cooker will not turn black anytime.
92 likes
Basil leaves are tender and bruise very easily. So never chop them with a knife, but tear them lightly with your fingers just before using.
89 likes
Putting 3-4 cloves in sugar container will keep the ants at bay.
707 likes

 

Rate this Recipe:

Average