Falooda With Pista Kulfi

VideoVideo Served ColdServed Cold VegetarianVegetarian
Good based on 2 Ratings

Listed in : Vegetarian , Vegetarian Sweets , Drinks , Vegetarian Ice Creams , 30 Minute Recipes , Kids , Special Diets , Special Diets No Oil


Servings: 1 Preparation time:
  • 3tsp pista kulfi
  • 1/2tsp Rooh afza (or rose essence)
  • Basil, Fresh, Basil seeds, falooda seeds 1tsp falooda seeds (soak in water)
  • 3tsp falooda sev
  • Granulated Sugar, White Sugar (as per taste)
  • Milk, Producer, Warm, hot 100 ml milk

Instructions (Preparation Steps):

  • First add sugar in the milk
  • Now put 1/2tsp Rooh afza and mix well
  • Now take a glass and put 3tsp of pista kulfi in it
  • Add 3tsp falooda sev
  • Now pour the milk in the glass
  • Put 1tsp falooda seed on the top
  • Falooda with pista kulfi is ready to be served

Cook's Tip:
To turn milk sour, add 15 ml vinegar or 20 ml lemon juice to 250 ml milk.
To prevent ants in the sugar, put 5-6 cloves in the box of sugar.
If you are storing the herbs in the refrigerator, cover loosely with a plastic bag. Cilantro or Coriander, loves cool temperatures and should be stored in the refrigerator. Parsley can be stored at room temperature or in the refrigerator. Basil is ideally stored at room temperature and not in the refrigerator, because it is susceptible to damage from cold.


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