Falooda With Pista Kulfi

VideoVideo Served ColdServed Cold VegetarianVegetarian
Good based on 2 Ratings

Listed in : Vegetarian , Vegetarian Sweets , Drinks , Vegetarian Ice Creams , 30 Minute Recipes , Kids , Special Diets , Special Diets No Oil

 

Servings: 1 Preparation time:
Ingredients:
  • 3tsp pista kulfi
  • 1/2tsp Rooh afza (or rose essence)
  • Basil, Fresh, Basil seeds, falooda seeds 1tsp falooda seeds (soak in water)
  • 3tsp falooda sev
  • Granulated Sugar, White Sugar (as per taste)
  • Milk, Producer, Warm, hot 100 ml milk

Instructions (Preparation Steps):

  • First add sugar in the milk
  • Now put 1/2tsp Rooh afza and mix well
  • Now take a glass and put 3tsp of pista kulfi in it
  • Add 3tsp falooda sev
  • Now pour the milk in the glass
  • Put 1tsp falooda seed on the top
  • Falooda with pista kulfi is ready to be served

Cook's Tip:
Basil leaves are tender and bruise very easily. So never chop them with a knife, but tear them lightly with your fingers just before using.
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To prevent ants in the sugar, put 5-6 cloves in the box of sugar.
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