Falooda With Pista Kulfi

VideoVideo Served ColdServed Cold VegetarianVegetarian
Good based on 2 Ratings

Listed in : Vegetarian , Vegetarian Sweets , Drinks , Vegetarian Ice Creams , 30 Minute Recipes , Kids , Special Diets , Special Diets No Oil

 

Servings: 1 Preparation time:
Ingredients:
  • 3tsp pista kulfi
  • 1/2tsp Rooh afza (or rose essence)
  • Basil, Fresh, Basil seeds, falooda seeds 1tsp falooda seeds (soak in water)
  • 3tsp falooda sev
  • Granulated Sugar, White Sugar (as per taste)
  • Milk, Producer, Warm, hot 100 ml milk

Instructions (Preparation Steps):

  • First add sugar in the milk
  • Now put 1/2tsp Rooh afza and mix well
  • Now take a glass and put 3tsp of pista kulfi in it
  • Add 3tsp falooda sev
  • Now pour the milk in the glass
  • Put 1tsp falooda seed on the top
  • Falooda with pista kulfi is ready to be served

Cook's Tip:
While making tea, add few basil leaves. This makes tea refreshingly tastier and helps for cold and stuffy nose.
172 likes
Putting 3-4 cloves in sugar container will keep the ants at bay.
492 likes
To get the full flavour out of saffron, warm it slightly before crushing (you may do so in a microwave oven for ten seconds on HIGH), add one teaspoon of warm milk and stir well.
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