Eggless Chocolate Muffins Without Condensed M

Served HotServed Hot Served ColdServed Cold
Very Good based on 1 Ratings

Not every one of us likes to eat eggs. And those who do not eat eggs or have a strong nose to eggs, generally avoid eating cakes, muffins, and pastries. Being a vegetarian, I always avoid eggs in my cakes and muffins. As my family says that I have a strong nose, which stops me from eating cakes and muffins from any bakery. The alternate is eggless cake and muffin.


Servings: 9 Preparation time:
  • Wheat Flour, White, All-purpose, Unenriched, Atta 11/2 cups of All-purpose Flour
  • Canola Oil, Vegetable Oil, Cooking 1/3 cup of Oil
  • Brown Sugar, 1 cup of sugar
  • Milk, Producer, Warm, hot ½ cup of milk
  • Baking Soda, Powder, Cooking Soda, Sodium Bicarbonate, Soda Bi-carb ½ tsp of Baking Powder
  • Baking Soda, Powder, Cooking Soda, Sodium Bicarbonate, Soda Bi-carb ½ tsp of Baking Soda
  • Coffee, Instant, Regular, Powder, Instant Coffee 1 tsp of Instant Coffee Powder
  • 3 tbs of Cocoa Powder
  • Vanilla Extract, Vanilla Essence 1 tsp of Vanilla essence
  • 1 tbs of Vinegar
  • Choco chips (Optional)

Instructions (Preparation Steps):

  • • In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Mix all well.
  • • Take another bowl. Mix All-purpose flour, Baking soda, Baking powder, Coffee powder and Cocoa powder in it. Sieve all the dry ingredients all together.
  • • Mix all the dry ingredients into wet ingredients and fold gently to make a smooth batter.
  • • Add one tablespoon of Vinegar to the batter and keep the batter aside for 5 minutes.
  • • Meanwhile, preheat the oven at 180 degree Celsius for 10 minutes.
  • • Take a muffin tray and arrange muffin liners in it.
  • • Fill all the muffin moulds up to ¾. Sprinkle some Choco chips.
  • • Bake these muffins at 180 degree Celsius for 25 minutes or until they pass the toothpick test.
  • • Once done, take out baked muffins and let them cool.

Cook's Tip:
When you feel like the milk may burst, add little Baking Soda to the milk and boil. It will avoid bursting.
Add little bounvita in coffee for a delicious twist in the taste
Place a quarter of an apple in a tight container with sugar that has become hard. It will soften the hardest lumps.


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