Eggless Cheese Stuffed Tofu Bread

Served HotServed Hot
Average based on 2 Ratings


Servings: 6 Preparation time:
  • Wheat Flour, White, All-purpose, Unenriched, Atta 3cups All purpose flour
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated 1/2cup (Warm) water
  • Tofu, 1/2cup (Silken) Tofu
  • Yeast, dry yeast, 1tbsp (Instant) yeast
  • Olive Oil, 1/3cup Olive oil
  • Brown Sugar, 1tbsp Sugar
  • Salt, Common Salt, Rock Salt, Table Salt 1tsp Salt
  • Cheese, Cream, Fat Free, Soft Cheese 150grams Cream cheese

Instructions (Preparation Steps):

  • In a large bowl, take the flour, instant yeast, salt,silken tofu,oil and sugar, add the luke warm water gradually and knead everything as a smooth dough.
  • Drop the dough onto a floured surface, knead until smooth and elastic for about 5minutes. Arrange dough in a greased bowl and let it sit in a warm place.
  • Take a bundt pan or a round pan, greased it. Punch down the dough, divide them into 7-8 balls.
  • Flat each ball and drop enough cream cheese, bring the edges together and roll them well.
  • Drop them to the already prepared round pan. Keep in warm place for half an hour.

Cook's Tip:
Put two or three lumps of sugar in with the cheese to stop it going green mouldy.
Add a few drops of salt water to banana chips while frying them as this will make the chips crisper.
A few drops of olive oil can help your pasta noodles from sticking while cooking.


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