Egg Fried Rice

VideoVideo SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Good based on 12 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Eggs , Non-Vegetarian Snacks , Non-Vegetarian Rices , Kids , Kids Lunch Box


Servings: 3 Preparation time:
  • Canola Oil, Vegetable Oil, Cooking 2 tbsp oil
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1/2 tsp cumin seeds
  • Onions, Raw, Onion 1 small chopped onion
  • Pepper, Red Or Cayenne, Guinea Spice,cow Horn Pepper,aleva Or Bird Pepper,red Chili Pepper 1/4 cup of red pepper
  • peas and corns (1/4 cup of each)
  • Salt, Common Salt, Rock Salt, Table Salt 1 tsp salt
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers 1/2 tsp black pepper
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/2 tsp red chilly powder
  • Sirka Vinegar, White Vinegar, Vinegar 1/2 tbsp vinegar
  • Soya Sauce, Soy, 1/2 tbsp soya sauce
  • Egg, Whole, Raw, Anda 1 egg
  • Rice, White, Long-grain, Precooked Or Instant, Enriched, Dry, Boiled Rice 1 cup boil rice

Instructions (Preparation Steps):

  • pour 2 tbsp of oil in wok and make it hot
  • add 1/2 tsp of cumin seeds
  • in spluttering cumin seeds add 1 small chopped onion
  • stir and fry them little bit
  • add 1/4 cup of red pepper, peas and corns(1/4 cup of each)
  • You can add green chili if u want more spicey
  • give veggies 2-3 minutes and add spices
  • add 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp of red chilly powder
  • give your veggies couple of minutes with spices
  • add 1/2 tbsp vinegar and 1/2 tbsp of soya sauce
  • you can also add red chili sauce if you want
  • mix them and put 1 egg in it
  • put 1 cup of boiled rice
  • mix all well together and cook for few minutes
  • Lovely color and great flavor will come out
  • it is ready now
  • serve delicious and easy to make egg fried rice

Cook's Tip:
If you are making pasta or rice, cook some extra and store in refrigerator for the next meal.
You can freeze eggs. Crack and beat them and place them in an air tight container.
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.


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